Bioactive food as dietary interventions for cardiovascular disease /

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Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross) (Editor ), Preedy, Victor R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
Edición:First edition.
Colección:Bioactive foods in chronic disease states.
Temas:
Cardiovascular system > Diseases > Diet therapy.
Bioactive compounds.
Diet therapy.
Functional Food
Nutrition Therapy
Diet Therapy
Appareil cardiovasculaire > Maladies > Diétothérapie.
Composés bioactifs.
Diétothérapie.
MEDICAL > Cardiology.
Acceso en línea:Texto completo

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