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Tea in health and disease prevention /
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapt...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Elsevier,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Tea in health and disease prevention / |c edited by Victor R. Preedy. |
| 260 | |a London : |b Elsevier, |c 2013. | ||
| 300 | |a 1 online resource (xxxviii, 1573 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease. | |
| 520 | |a Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- |c Source other than Library of Congress. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Tea |x Therapeutic use. | |
| 650 | 0 | |a Tea |x Health aspects. | |
| 650 | 1 | 2 | |a Tea |x chemistry |
| 650 | 2 | 2 | |a Catechin |x therapeutic use |
| 650 | 2 | 2 | |a Tea |x adverse effects |
| 650 | 7 | |a HEALTH & FITNESS |x Herbal Medications. |2 bisacsh | |
| 650 | 7 | |a Tea |x Health aspects |2 fast | |
| 650 | 7 | |a Tea |x Therapeutic use |2 fast | |
| 700 | 1 | |a Preedy, Victor R. | |
| 776 | 0 | 8 | |i Print version: |t Tea in health and disease prevention. |d London : Academic Press, 2013 |z 9780123849373 |w (OCoLC)819942208 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=485876 |z Texto completo |
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