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Tea in health and disease prevention /
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapt...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Elsevier,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas -- |
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| Descripción Física: | 1 online resource (xxxviii, 1573 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780123849380 0123849381 |