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Food culture and health in pre-modern Islamic societies /
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden ; Boston :
Brill,
2011.
|
| Colección: | EI reference guides ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preliminary Material / Michael Abbell
- Food Sources: Earth, Water, And Air / Michael Abbell
- Food Resources And Their Transformation / Michael Abbell
- Medicine: Dietetics And Pharmacology / Michael Abbell
- Bibliography / Michael Abbell.