Food culture and health in pre-modern Islamic societies /

This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Waines, David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, 2011.
Colección:EI reference guides ; v. 3.
Temas:
Food > Arab countries > History.
Food > Islamic countries > History.
Food habits > Arab countries > History.
Food habits > Islamic countries > History.
Nutrition > Arab countries > History.
Nutrition > Islamic countries > History.
Muslims > Health and hygiene > History.
Medicine > Arab countries > History.
Medicine > Islamic countries > History.
Culture.
Food habits.
Food preferences.
Culture
Feeding Behavior
Food Preferences
History, Ancient
Islam > history
Aliments > États arabes > Histoire.
Aliments > Pays musulmans > Histoire.
Habitudes alimentaires > États arabes > Histoire.
Habitudes alimentaires > Pays musulmans > Histoire.
Nutrition > États arabes > Histoire.
Nutrition > Pays musulmans > Histoire.
Musulmans > Santé et hygiène > Histoire.
Médecine > États arabes > Histoire.
Médecine > Pays musulmans > Histoire.
Habitudes alimentaires.
Préférences alimentaires.
culture note.
culture (concept)
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food preferences
Food
Food habits
Medicine
Muslims > Health and hygiene
Nutrition
Landbouw.
Irrigatie (waterhuishouding)
Voedselvoorziening.
Gezondheid.
Arab countries
Islamic countries
Islamitische wereld.
History
Acceso en línea:Texto completo
Descripción
Sumario:This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
Descripción Física:1 online resource (xxxiv, 272 pages).
Bibliografía:Includes bibliographical references (pages 269-272).
ISBN:9789004216624
9004216626
ISSN:1879-3657 ;

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