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Essential Financial Techniques for Hospitality Managers : a practical manual.
A user friendly and hands-on introduction to finance and accounting in the hospitality industry. A fully revised and updated second edition of the bestselling Guide to MoneyMatters for Hospitality Managers, it is a must-have companion for all managers and employees.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Goodfellow Publishers Limited,
2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn811501171 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 120920s2010 enk o 000 0 eng d | ||
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| 020 | |a 9781906884857 |q (electronic bk.) | ||
| 020 | |a 1906884854 |q (electronic bk.) | ||
| 029 | 1 | |a DEBBG |b BV043774243 | |
| 029 | 1 | |a DEBBG |b BV044160942 | |
| 029 | 1 | |a DEBSZ |b 397222289 | |
| 029 | 1 | |a DEBSZ |b 456350012 | |
| 035 | |a (OCoLC)811501171 | ||
| 050 | 4 | |a TX911.3.M27 | |
| 072 | 7 | |a BUS |x 001010 |2 bisacsh | |
| 082 | 0 | 4 | |a 657.837 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Burgess, Cathy. | |
| 245 | 1 | 0 | |a Essential Financial Techniques for Hospitality Managers : |b a practical manual. |
| 260 | |a Oxford : |b Goodfellow Publishers Limited, |c 2010. | ||
| 300 | |a 1 online resource (248 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a A user friendly and hands-on introduction to finance and accounting in the hospitality industry. A fully revised and updated second edition of the bestselling Guide to MoneyMatters for Hospitality Managers, it is a must-have companion for all managers and employees. | ||
| 505 | 0 | |a Foreword; Preface; 1Introduction to hospitality control; So, what is a business?; About hospitality and tourism; Overall features of the industry; Features of the different sectors; The importance of control; Attitudes to theft; Stakeholders; Organisational structures; Financial control or accounts department; 2Understanding management reports; Financial reports; Profit & Loss Report; Performance analysis; The Balance Sheet; Adjustments to Accounts; 3Managing revenue; Features of different sectors; Identifying areas for action; Improving revenue controls. | |
| 505 | 8 | |a Control processes for different sectorsRevenue management; Improving sales generally; 4Managing costs; Types of costs; Ratios; Raw materials; Ways of improving GPs; Labour; Other costs; 5 Pricing to achieve profit; Different types of pricing; Marketer's method of pricing; Fitting the methods together; Breaking even; 6 Forecasting; Why bother?; What is forecasting?; Timing; Forecasting new products; Budgets; Strategic planning; Forecasting cash; 7Managing cash and stocks; Cash; Bank accounts; Paying bills (creditors); Stock management; Purchasing; Storage; 8Planning and monitoring usage. | |
| 505 | 8 | |a Features of raw materialsPortion and usage control; Recipe costing; Standard costing; Standard costing for payroll; Sales variances; 9Using spreadsheets for management tasks; The basics of spreadsheet design; Spreadsheet exercise; Using spreadsheets for different tasks; Presenting results; More practice on spreadsheets; 10 Being part of a company; Ownership of business; Aspects of company accounts; Shares; Share ownership; Franchising and management contracts; 11Conclusions and developing your skills; Key themes; Anticipating trends; Developing your financial skills further. | |
| 505 | 8 | |a Developing your skillsLooking after your staff; Glossary; Further resources; Index. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Management. | |
| 650 | 6 | |a Accueil (Tourisme) |x Gestion. | |
| 650 | 6 | |a Gestion. | |
| 650 | 7 | |a management. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Accounting |x Financial. |2 bisacsh | |
| 650 | 7 | |a Hospitality industry |x Management |2 fast | |
| 650 | 7 | |a Management |2 fast | |
| 776 | 0 | 8 | |i Print version: |z 9781906884161 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=520621 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6350434 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL835805 | ||
| 938 | |a EBSCOhost |b EBSC |n 520621 | ||
| 994 | |a 92 |b IZTAP | ||