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Bakers and Basques : a social history of bread in Mexico /

"Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of smal...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Weis, Robert, 1971-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albuquerque : University of New Mexico Press, ©2012.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Weis, Robert,  |d 1971- 
245 1 0 |a Bakers and Basques :  |b a social history of bread in Mexico /  |c Robert Weis. 
246 3 0 |a Social history of bread in Mexico 
260 |a Albuquerque :  |b University of New Mexico Press,  |c ©2012. 
300 |a 1 online resource (pages xii, 217) :  |b illustrations 
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504 |a Includes bibliographical references and index. 
505 0 |a "Zelo y desvelo" : the bread monopoly and late colonial market reforms -- "A system that offends the hands of brothers" : small bakers and the free market in independent Mexico -- "An uncle in America" : chain migration and the Spanish monopoly -- "Dough kneaded with blood" -- "We have no bread" : hunger, opportunity, and war -- The bakers' revolution -- Unionists, tlalchicholes, and canasteros. 
520 |a "Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution."--Project Muse. 
588 0 |a Print version record. 
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650 0 |a Bread  |x Economic aspects  |z Mexico  |x History. 
650 0 |a Bread  |x Political aspects  |z Mexico  |x History. 
650 0 |a Bakeries  |z Mexico  |x History. 
650 0 |a Bakers  |x Political activity  |z Mexico  |x History. 
651 0 |a Mexico  |x Economic conditions. 
651 0 |a Mexico  |x Social conditions. 
650 6 |a Boulangerie  |z Mexique  |x Histoire. 
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650 6 |a Pain  |x Aspect politique  |z Mexique  |x Histoire. 
651 6 |a Mexique  |x Conditions économiques. 
651 6 |a Mexique  |x Conditions sociales. 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x Food Industry.  |2 bisacsh 
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650 7 |a Bakeries  |2 fast  |0 (OCoLC)fst01431876 
650 7 |a Bread industry  |2 fast  |0 (OCoLC)fst00838218 
650 7 |a Social conditions.  |2 fast  |0 (OCoLC)fst01919811 
651 7 |a Mexico  |2 fast  |0 (OCoLC)fst01211700 
655 7 |a History  |2 fast  |0 (OCoLC)fst01411628 
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