Improving food safety through a one health approach : workshop summary /

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"Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Forum on Microbial Threats
Otros Autores: Choffnes, Eileen R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, 2012.
Temas:
Foodborne diseases > United States > Prevention > Congresses.
Food contamination > United States > Prevention > Congresses.
Food > Microbiology > United States > Congresses.
Public health > United States > Congresses.
Veterinary medicine > United States > Congresses.
Plant diseases > United States > Congresses.
Food > Microbiology.
Public health.
Veterinary medicine.
Foodborne Diseases > prevention & control
Food Contamination > prevention & control
Food Microbiology
Public Health
Veterinary Medicine
Plant Pathology
Santé publique > États-Unis > Congrès.
Médecine vétérinaire > États-Unis > Congrès.
Plantes > Maladies et fléaux > États-Unis > Congrès.
Aliments > Microbiologie.
Santé publique.
Médecine vétérinaire.
public health.
veterinary medicine.
Food contamination > Prevention
Food > Microbiology
Foodborne diseases > Prevention
Plant diseases
Public health
Veterinary medicine
Unites States
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Appendix A. Contributed manuscripts
  • EHEC O104:H4 in Germany 2011 : large outbreak of bloody diarrhea and haemolytic uraemic syndrome by shiga-toxin-producing E. coli via contaminated food / Richard Burger
  • One Health and hotspots of food-borne EIDs / C. Zambrana-Torrelio, K.A. Murrary, and P. Daszak
  • Plant food safety issues : linking production agriculture with One Health / Marilyn C. Erickson and Michael P. Doyle
  • One Health and food safety
  • the Canadian experience : a holistic approach toward enteric bacterial pathogens and antimicrobial resistance surveillance / Jane Parmley [and 10 others]
  • Overview of the global food system : changes over time/space and lessons for future food safety / Will Hueston and Anni McLeod
  • The Australian perspective, the biosecurity continuum from preborder, to border and postborder / Martyn Jeggo
  • Food safety : a view from the wild side / William B. Karesh, Elizabeth Loh, Catherine Machalaba
  • One Health and food safety / Lonnie J. King
  • Food-borne viruses from a global perspective / Marion Koopmans
  • Microbe hunting and pathogen discovery / Nicole C. Arrigo and W. Ian Lipkin
  • Transmission of human infection with Nipah virus / Stephen P. Luby, Emily S. Gurley, and M. Jahangir Hossain
  • Date palm sap linked to Nipah virus outbreak in Bangladesh, 2008 / Muhammad Aziz Rahman [and 15 others]
  • Food-borne pathogen control programs / Mike Robach
  • Emerging food-borne pathogens and problems : expanding prevention efforts before slaughter or harvest / Casey Barton Behravesh, Ian T. Williams, Robert V. Tauxe
  • Antibiotic resistance
  • linking human and animal health / Henrik C. Wegener
  • Origins of major human infectious diseases / Nathan D. Wolfe, Claire Panosian Dunavan, and Jared Diamond
  • The outlook for public food safety research and USDA science / Catherine Woteki.
  • Appendix B. Agenda
  • Appendix C. Acronyms
  • Apendix D. Glossary
  • Appendix E. Speaker biographies.

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