The biochemistry of the grape berry /

Mostrar otras versiones (1)

This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gerós, Hernâni, Chaves, M. Manuela, Delrot, Serge, 1955-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.
Temas:
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Wine and wine making > Microbiology.
Grapes > Ripening.
Plant molecular biology.
Viticulture.
Vin > Analyse.
Vin > Chimie.
Vin > Microbiologie.
Biologie moléculaire végétale.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Grapes > Ripening
Plant molecular biology
Viticulture
Wine and wine making > Analysis
Wine and wine making > Chemistry
Wine and wine making > Microbiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu
  • 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald
  • 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot
  • 4. The biochemistry of organic acids in the grape / C.M. Ford
  • 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero
  • 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu
  • 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi
  • 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós
  • 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio
  • 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies
  • 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti
  • 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira
  • 13. Wine and health / P.-L. Teissedre.

Ejemplares similares