Cargando…
The biochemistry of the grape berry /
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physio...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sharjah, U.A.E. ; Oak park, IL :
Bentham Science,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn806140380 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120814s2012 ts a ob 001 0 eng d | ||
| 040 | |a COO |b eng |e pn |c COO |d E7B |d YDXCP |d N$T |d OCLCF |d OCLCQ |d BENTH |d OCLCQ |d MHW |d EBLCP |d DEBSZ |d OCLCQ |d AGLDB |d COCUF |d CNNOR |d MERUC |d K6U |d ICG |d LOA |d STF |d PIFAG |d FVL |d JBG |d ZCU |d OCLCQ |d U3W |d D6H |d OCLCQ |d WRM |d VTS |d INT |d OCLCQ |d S9I |d OCLCQ |d C6I |d A6Q |d DKC |d AU@ |d OCLCQ |d VT2 |d NZHMA |d OCLCQ |d UKCRE |d AJS |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 806204693 |a 982074142 |a 992016303 |a 1029494190 |a 1037767006 |a 1038702224 |a 1083566873 |a 1084380189 |a 1153516846 |a 1228604073 | ||
| 020 | |a 9781608053605 |q (electronic bk.) | ||
| 020 | |a 1608053601 |q (electronic bk.) | ||
| 020 | |a 9781608055401 | ||
| 020 | |a 160805540X | ||
| 029 | 1 | |a AU@ |b 000052022630 | |
| 029 | 1 | |a DEBBG |b BV043774145 | |
| 029 | 1 | |a DEBSZ |b 43118514X | |
| 029 | 1 | |a DEBSZ |b 472759574 | |
| 029 | 1 | |a DKDLA |b 820120-katalog:999930661405765 | |
| 029 | 1 | |a AU@ |b 000060069684 | |
| 035 | |a (OCoLC)806140380 |z (OCoLC)806204693 |z (OCoLC)982074142 |z (OCoLC)992016303 |z (OCoLC)1029494190 |z (OCoLC)1037767006 |z (OCoLC)1038702224 |z (OCoLC)1083566873 |z (OCoLC)1084380189 |z (OCoLC)1153516846 |z (OCoLC)1228604073 | ||
| 050 | 4 | |a TP548.5.A5 |b .B56 2012 | |
| 072 | 7 | |a GAR |x 005000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 634.8 |
| 049 | |a UAMI | ||
| 245 | 0 | 4 | |a The biochemistry of the grape berry / |c Hernâni Gerós, M. Manuela Chaves, Serge Delrot. |
| 260 | |a Sharjah, U.A.E. ; |a Oak park, IL : |b Bentham Science, |c 2012. | ||
| 300 | |a 1 online resource (xi, 290 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre. | |
| 520 | |a This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Wine and wine making |x Analysis. | |
| 650 | 0 | |a Wine and wine making |x Chemistry. | |
| 650 | 0 | |a Wine and wine making |x Microbiology. | |
| 650 | 0 | |a Grapes |x Ripening. | |
| 650 | 0 | |a Plant molecular biology. | |
| 650 | 0 | |a Viticulture. | |
| 650 | 6 | |a Vin |x Analyse. | |
| 650 | 6 | |a Vin |x Chimie. | |
| 650 | 6 | |a Vin |x Microbiologie. | |
| 650 | 6 | |a Biologie moléculaire végétale. | |
| 650 | 6 | |a Viticulture. | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Grapes |x Ripening |2 fast | |
| 650 | 7 | |a Plant molecular biology |2 fast | |
| 650 | 7 | |a Viticulture |2 fast | |
| 650 | 7 | |a Wine and wine making |x Analysis |2 fast | |
| 650 | 7 | |a Wine and wine making |x Chemistry |2 fast | |
| 650 | 7 | |a Wine and wine making |x Microbiology |2 fast | |
| 700 | 1 | |a Gerós, Hernâni. | |
| 700 | 1 | |a Chaves, M. Manuela. | |
| 700 | 1 | |a Delrot, Serge, |d 1955- | |
| 776 | 0 | 8 | |i Print version Ý |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500611 |z Texto completo |
| 938 | |a Bentham Science Publisher |b BENT |n 9781608053605 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL976638 | ||
| 938 | |a ebrary |b EBRY |n ebr10570981 | ||
| 938 | |a EBSCOhost |b EBSC |n 500611 | ||
| 938 | |a YBP Library Services |b YANK |n 8872280 | ||
| 994 | |a 92 |b IZTAP | ||