Cooking with chef Silvio : stories and authentic recipes from Campania /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Suppa, Silvio
Otros Autores: Riccio, Anthony V.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : State University of New York Press, 2010.
Colección:Excelsior editions.
Temas:
Suppa, Silvio.
Cooking > Italy > Campania.
Cooking, Italian.
Cuisine italienne.
COOKING > Regional & Ethnic > Italian.
Cooking
Cooking, Italian
Manners and customs
Campania (Italy) > Social life and customs.
Campanie (Italie) > Mœurs et coutumes.
Italy > Campania
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cooking with Chef Silvio
  • Contents
  • Preface
  • Introduction
  • Chapter 1. Campanian Cuisine through the Ages
  • Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens
  • Chapter 3. A Nonna's Apprentice
  • Chapter 4. My First Dishes
  • Chapter 5. A Marenna on the Farm
  • Chapter 6. Il Pranzo on the Farm
  • Chapter 7. La Cena on the Farm
  • Chapter 8. Shepherd Dishes
  • Chapter 9. Holiday Dishes
  • Chapter 10. Making Bread with 'a Nonna
  • Chapter 11. Family Recipes
  • Chapter 12. Recipes from Campania
  • Chapter 13. La Raccolta
  • Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills
  • Chapter 16. Home Remedies
  • Chapter 17. Leaving for America
  • Bibliography
  • Photographs
  • Index
  • A
  • B
  • C
  • E
  • F
  • L
  • M
  • O
  • P
  • R
  • S
  • T
  • V
  • Z

Ejemplares similares