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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Suppa, Silvio.
|
| 245 |
1 |
0 |
|a Cooking with chef Silvio :
|b stories and authentic recipes from Campania /
|c Silvio Suppa and Anthony V. Riccio.
|
| 260 |
|
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|a Albany :
|b State University of New York Press,
|c 2010.
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| 300 |
|
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|a 1 online resource (xvii, 123 pages) :
|b color illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Excelsior Editions
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| 504 |
|
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|a Includes bibliographical references (page 117) and index.
|
| 505 |
0 |
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|a Cooking with Chef Silvio -- Contents -- Preface -- Introduction -- Chapter 1. Campanian Cuisine through the Ages -- Chapter 2. Miseria and Nobilta: A Tale of Two Kitchens -- Chapter 3. A Nonna's Apprentice -- Chapter 4. My First Dishes -- Chapter 5. A Marenna on the Farm -- Chapter 6. Il Pranzo on the Farm -- Chapter 7. La Cena on the Farm -- Chapter 8. Shepherd Dishes -- Chapter 9. Holiday Dishes -- Chapter 10. Making Bread with 'a Nonna -- Chapter 11. Family Recipes -- Chapter 12. Recipes from Campania -- Chapter 13. La Raccolta
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| 505 |
8 |
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|a Chapter 14. Sunday Dishes on the Farm Chapter 15. Olive Picking in the Hills -- Chapter 16. Home Remedies -- Chapter 17. Leaving for America -- Bibliography -- Photographs -- Index -- A -- B -- C -- E -- F -- L -- M -- O -- P -- R -- S -- T -- V -- Z
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 600 |
1 |
0 |
|a Suppa, Silvio.
|
| 650 |
|
0 |
|a Cooking
|z Italy
|z Campania.
|
| 650 |
|
0 |
|a Cooking, Italian.
|
| 651 |
|
0 |
|a Campania (Italy)
|x Social life and customs.
|
| 650 |
|
6 |
|a Cuisine italienne.
|
| 651 |
|
6 |
|a Campanie (Italie)
|x Mœurs et coutumes.
|
| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x Italian.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 650 |
|
7 |
|a Cooking, Italian
|2 fast
|
| 650 |
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7 |
|a Manners and customs
|2 fast
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| 651 |
|
7 |
|a Italy
|z Campania
|2 fast
|
| 655 |
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2 |
|a Cookbook
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| 655 |
|
7 |
|a cookbooks.
|2 aat
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| 655 |
|
7 |
|a Cookbooks
|2 fast
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 700 |
1 |
|
|a Riccio, Anthony V.
|
| 776 |
0 |
8 |
|i Print version:
|a Suppa, Silvio.
|t Cooking with chef Silvio.
|d Albany : State University of New York Press, 2010
|w (DLC) 2010004838
|
| 830 |
|
0 |
|a Excelsior editions.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=549548
|z Texto completo
|
| 938 |
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