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Commercial poultry production on Maryland's lower eastern shore : the involvement of African Americans, 1930s to 1990s /

This book traces the beginnings and development of commercial poultry production on Maryland's Lower Eastern Shore.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Omo-Osagie, Solomon I.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham, Md. : University Press of America, 2012.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Illustrations; Acknowledgments; Abbreviations; Chapter One. Introduction; Chapter Two. Geographical, Historical, and Social Background of Lower Eastern Shore (Somerset, Worcester, and Wicomico) Counties; Chapter Three. Early Phase of Commercialization of Poultry Production, 1930s to 1950s; Chapter Four. Development and Consolidation of Large-Scale Commercial Poultry Production, 1950s to 1990s; Chapter Five. Commercial Poultry Production, Public Health, and the Environment; Chapter Six. Commercial Poultry Production, Working Conditions, and Labor Activism; Chapter Seven. Conclusion