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Best from Helen Corbitt's Kitchens.

A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Macdonald, patty vineyard
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Denton : University of North Texas Press, 2000.
Colección:Evelyn Oppenheimer series.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains, and Pasta; Desserts; Dessert Sauces; Ices, Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index. 
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