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Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes fr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denton :
University of North Texas Press,
2001.
|
| Colección: | Great American Cooking, 1.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120702s2001 xx o 000 0 eng d | ||
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| 020 | |a 9781574414912 |q (electronic bk.) | ||
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| 050 | 4 | |a TX715 .K74 2001 | |
| 072 | 7 | |a CKB |x 045000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.59764 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Koock, mary faulk. | |
| 245 | 1 | 0 | |a Texas Cookbook : |b From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |
| 260 | |a Denton : |b University of North Texas Press, |c 2001. | ||
| 300 | |a 1 online resource (496 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Great American Cooking, 1 | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a People Are Here!; In and Around Austin I; In and Around Austin II; Sweetbrush; Beaumont; South Middle East; Dallas; Tyler; Brownsville; The King Ranch; Amarillo; Abilene; Rockdale; San Antonio; El Paso; Luling; Waco; Columbus; The LBJ Ranch; Houston; Greenville; Corpus Christi; All Outdoors; Fort Worth; Rio Grande Valley; The Hill Country; The Campaign Trail; Index. | |
| 520 | |a This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Menus. | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x International. |2 bisacsh | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a Menus. |2 fast |0 (OCoLC)fst01016875 | |
| 776 | 0 | 8 | |i Print version: |a Koock, mary faulk. |t Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way. |d Denton : University of North Texas Press, ©2001 |z 9781574411362 |
| 830 | 0 | |a Great American Cooking, 1. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=470726 |z Texto completo |
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| 938 | |a EBSCOhost |b EBSC |n 470726 | ||
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