Cargando…
Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way.
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes fr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denton :
University of North Texas Press,
2001.
|
| Colección: | Great American Cooking, 1.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author's anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author's brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fo. |
|---|---|
| Descripción Física: | 1 online resource (496 pages) |
| ISBN: | 9781574414912 1574414917 |