Dietary prevention of colorectal cancer /

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The monograph reports die results of the largest hospital based case-control study in Eastern Europe, which confirmed that besides apples and other fruits, also consumption of pickled vegetables was associated with reduced risk of colorectal cancer. The reduction of colorectal cancer risk associated...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jedrychowski, Wieslaw A., 1932-, Maugeri, Umberto, Popiela, Tadeusz, 1933-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Kraków : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009.
Temas:
Colon (Anatomy) > Cancer > Prevention.
Cancer > Nutritional aspects.
Cancer > Aspect nutritionnel.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Cancer > Nutritional aspects
Colon (Anatomy) > Cancer > Prevention
Acceso en línea:Texto completo
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Dietary Prevention of Colorectal Cancer.
por Jedrychowski, Wieslaw
Publicado 2009
Texto completo
Electrónico eBook
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