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Feasts : archaeological and ethnographic perspectives on food, politics, and power /

From the ancient Near East to modern-day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistribu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dietler, Michael, Hayden, Brian
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa, Ala. : University of Alabama Press, [2010]
Temas:
Acceso en línea:Texto completo

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245 0 0 |a Feasts :  |b archaeological and ethnographic perspectives on food, politics, and power /  |c edited by Michael Dietler and Brian Hayden. 
260 |a Tuscaloosa, Ala. :  |b University of Alabama Press,  |c [2010] 
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500 |a Originally published: Washington, D.C. : Smithsonian Institution Press, 2001. 
504 |a Includes bibliographical references and index. 
505 0 |a Digesting the Feast-Good to Eat, Good to Drink, Good to Think: An Introduction -- Michael Dietler and Brian Hayden -- Part 1: Ethnographic Perspectives -- Part 2: Archaeological Perspectives. 
588 0 |a Print version record. 
520 |a From the ancient Near East to modern-day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth. In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice. They examine the locations of roasting pits, hearths, and refuse deposits, or the presence of special decorative ceramics, and infer ways. 
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650 0 |a Fasts and feasts  |v Congresses. 
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700 1 |a Hayden, Brian. 
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