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120625s2012 xx o 000 0 eng d |
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|a 1264815136
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|a 9783869652078
|q (electronic bk.)
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|a 3869652071
|q (electronic bk.)
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|a DEBSZ
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|a (OCoLC)796384803
|z (OCoLC)1264815136
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|a e------
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|a TX531 .H384 2012
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|a TEC
|x 012000
|2 bisacsh
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|a 664.07
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|a UAMI
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|a Hagenmeyer, Moritz.
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|a Food Information Regulation :
|b Commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers.
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|b Lexxion Verlagsgesellschaft mbH,
|c 2012.
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|a 1 online resource (450 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Preface; Preface to the German edition; Author; Contents; List of abbreviations; Bibliography; Overview of the distribution of the Recitals; Synopses concerning the predecessors of the provisions of the FIR; Chapter I General Provisions; Article 1 Subject matter and scope; Article 2 Definitions; Annex I Specific Definitions; Chapter II General Principles On Food Information; Article 3 General objectives; Article 4 Principles governing mandatory food information; Article 5 Consultation of the European Food Safety Authority.
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|a Chapter III General Food Information Requirements and Responsibilities of Food Business OperatorsArticle 6 Basic requirement; Article 7 Fair information practices; Article 8 Responsibilities; Chapter IV Mandatory Food Information; Section 1 Content and presentation; Article 9 List of mandatory particulars; Article 10 Additional mandatory particulars for specific types or categories of foods; Annex III Foods for which the labelling must include one or more additional particulars; Article 11 Weights and measures; Article 12 Availability and placement of mandatory food information.
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|a Article 13 Presentation of mandatory particularsAnnex IV Definition of X-Height; Article 14 Distance selling; Article 15 Language requirements; Article 16 Omission of certain mandatory particulars; Annex V Foods which are Exempted from the Requirement of the Mandatory Nutrition Declaration; Section 2 Detailed provisions on mandatory particulars; Article 17 Name of the food; Annex VI Name of the food and specific accompanying particulars; Part A Mandatory particulars accompanying the name of the food; Part B Specific requirements concerning the designation of 'minced meat'
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|a Part C Specific requirements concerning the designation of sausage casingsArticle 18 List of ingredients; Annex VII Indication and designation of ingredients; Part A Specific provisions concerning the indication of ingredients by descending order of weight; Part B Designation of certain ingredients by the name of a category rather than a specific name; Part C Designation of certain ingredients by the name of their category followed by their specific name or e number; Part D Designation of flavourings in the list of ingredients; Part E Designation of compound ingredients.
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|a Article 19 Omission of the list of ingredientsArticle 20 Omission of constituents of food from the list of ingredients; Article 21 Labelling of certain substances or products causing allergies or intolerances; Annex II Substances or products causing allergies or intolerances; Article 22 Quantitative indication of ingredients; Annex VIII Quantitative indication of ingredients; Article 23 Net quantity; Annex IX Net quantity declaration; Article 24 Minimum durability date, 'use by' date and date of freezing; Annex X Date of minimum durability, 'use by' date and date of freezing.
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|a Print version record.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a European Parliament.
|t Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.
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| 650 |
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|a Food
|x Labeling
|x Law and legislation
|z European Union countries.
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| 650 |
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|a Advertising
|x Food
|x Law and legislation
|z European Union countries.
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| 650 |
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|a Consumer protection
|x Law and legislation
|z European Union countries.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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|a Advertising
|x Food
|x Law and legislation
|2 fast
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| 650 |
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7 |
|a Consumer protection
|x Law and legislation
|2 fast
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| 650 |
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|a Food
|x Labeling
|x Law and legislation
|2 fast
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| 651 |
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|a European Union countries
|2 fast
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| 776 |
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|i Print version:
|a Hagenmeyer, Moritz.
|t Food Information Regulation : Commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers.
|d : Lexxion Verlagsgesellschaft mbH, ©2012
|z 9783869652061
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| 856 |
4 |
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