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Introduction to the Senses : From Biology to Computer Science.
Using information theory as a unifying framework, this is a wide-ranging survey of sensory systems, covering all known senses.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Cambridge University Press,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Bossomaier, Terry. | |
| 245 | 1 | 0 | |a Introduction to the Senses : |b From Biology to Computer Science. |
| 260 | |a Cambridge : |b Cambridge University Press, |c 2012. | ||
| 300 | |a 1 online resource (364 pages) | ||
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| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Introduction to the Senses: From Biology to Computer Science; Title; Copyright; Contents; Foreword; Acknowledgements; 1: Introduction and overview; 1.1 Structure of the book; 1.1.1 General concepts; 1.1.2 Mathematical preliminaries; 1.1.3 Hearing; 1.1.4 Vision; 1.1.5 Spatial information and the correspondence principle; 1.1.6 Colour and texture; 1.1.7 Touch: the somatosensory system; 1.1.8 Chemical senses; 1.1.9 Non-human senses; 1.1.10 Integration; 2: Understanding sensory systems; 2.1 Introduction; 2.2 Sensory diversity; 2.2.1 Integration and lifestyle. | |
| 505 | 8 | |a 2.3 Sensory information processing2.3.1 The information theory paradigm; 2.3.2 Streaming; 2.3.3 Theory of computation; 2.3.4 Mindsets and top-down processing; 2.4 Pattern recognition and computation by neurons; 2.4.1 Neurons; 2.4.2 Receptive fields and inhibition; 2.4.3 Network properties of the brain; 2.4.4 Self-masking; 2.4.5 Associative memory; 2.5 A tour of the brain; 2.5.1 A thumbnail sketch; 2.5.2 Nomenclature; 2.6 Investigative methods of brain science; 2.6.1 Anatomical methods; 2.6.2 Dynamic imaging, stimulation and blocking; 2.6.3 The impact of genetics. | |
| 505 | 8 | |a 2.7 Senses in computer games and virtual worlds3: Introduction to Fourier theory; 3.1 Overview; 3.1.1 Superposition, frequency and filters; 3.2 Linear systems and operators; 3.2.1 Discrete and Continuous Systems; 3.2.2 Illustrative examples of operators; 3.2.3 Vector spaces and eigenfunctions; 3.2.4 Linear shift-invariant systems; 3.3 Important functions; 3.3.1 The Kronecker delta function; 3.3.2 The Dirac delta function; 3.3.3 The impulse function; 3.3.4 The comb function; 3.3.5 Rectangular, cylinder and sinc functions; 3.4 Convolution; 3.5 Fourier Analysis and the Fourier Transform. | |
| 505 | 8 | |a 3.5.1 Useful properties3.5.2 Fourier Transform of common functions; 3.5.3 The optical and modulation transfer functions; 3.5.4 Autocorrelation and power spectra; 3.6 The sampling theorem; 3.6.1 Reconstruction of the signal; 3.6.2 Two-dimensional sampling; 3.7 The discrete Fourier Transform; 3.7.1 The zero frequency term; 3.7.2 Phase shifts; 3.7.3 Negative frequencies; 3.7.4 Real signals; 3.7.5 Real Fourier Transform; 3.8 Other frequency related representations; 3.8.1 Gabor functions; 3.8.2 Wavelets; 3.8.3 Finiteness; 3.9 Statistical methods for finding representations. | |
| 505 | 8 | |a 3.9.1 Principal component analysis3.9.2 Independent component analysis; 3.9.3 Measuring deviation from Gaussian; 4 Introduction to information theory; 4.1 Overview; 4.2 Entropy and information; 4.2.1 Information; 4.2.2 Mutual information; 4.2.3 Alphabets and codes; 4.2.4 The state transition matrix; 4.2.5 Predictive coding; 4.2.6 Huffman codes; 4.2.7 Dictionary methods; 4.2.8 Entropy in continuous systems; 4.2.9 Entropy of multivariant Gaussian; 4.2.10 Negentropy; 4.3 Algorithmic information; 4.3.1 Features and sparse coding; 4.4 Noise; 4.4.1 Photon noise; 4.4.2 Hearing and touch. | |
| 520 | |a Using information theory as a unifying framework, this is a wide-ranging survey of sensory systems, covering all known senses. | ||
| 504 | |a Includes bibliographical references (pages 309-337) and index. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Human-machine systems. | |
| 650 | 0 | |a Perception. | |
| 650 | 0 | |a Senses and sensation. | |
| 650 | 0 | |a Science. | |
| 650 | 0 | |a Natural history. | |
| 650 | 0 | |a Physiology. | |
| 650 | 0 | |a Psychology. | |
| 650 | 1 | 2 | |a Sensation |x physiology |
| 650 | 2 | 2 | |a Man-Machine Systems |
| 650 | 2 | 2 | |a Perception |x physiology |
| 650 | 2 | 2 | |a User-Computer Interface |
| 650 | 2 | |a Perception | |
| 650 | 2 | |a Sensation | |
| 650 | 2 | |a Science | |
| 650 | 2 | |a Natural History | |
| 650 | 2 | |a Physiology | |
| 650 | 2 | |a Psychology | |
| 650 | 6 | |a Systèmes homme-machine. | |
| 650 | 6 | |a Perception. | |
| 650 | 6 | |a Sens et sensations. | |
| 650 | 6 | |a Sciences. | |
| 650 | 6 | |a Sciences naturelles. | |
| 650 | 6 | |a Physiologie. | |
| 650 | 6 | |a Psychologie. | |
| 650 | 7 | |a senses. |2 aat | |
| 650 | 7 | |a sensation. |2 aat | |
| 650 | 7 | |a sciences (philosophy) |2 aat | |
| 650 | 7 | |a natural sciences. |2 aat | |
| 650 | 7 | |a physiology. |2 aat | |
| 650 | 7 | |a psychology. |2 aat | |
| 650 | 7 | |a science (modern discipline) |2 aat | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biophysics. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Neuroscience. |2 bisacsh | |
| 650 | 7 | |a PSYCHOLOGY |x Neuropsychology. |2 bisacsh | |
| 650 | 7 | |a Human-machine systems |2 fast | |
| 650 | 7 | |a Natural history |2 fast | |
| 650 | 7 | |a Perception |2 fast | |
| 650 | 7 | |a Physiology |2 fast | |
| 650 | 7 | |a Psychology |2 fast | |
| 650 | 7 | |a Science |2 fast | |
| 650 | 7 | |a Senses and sensation |2 fast | |
| 650 | 7 | |a Sinnesphysiologie |2 gnd | |
| 650 | 7 | |a Mensch-Maschine-Kommunikation |2 gnd | |
| 776 | 0 | 8 | |i Print version: |a Bossomaier, Terry. |t Introduction to the Senses : From Biology to Computer Science. |d Cambridge : Cambridge University Press, ©2012 |z 9780521812665 |
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