|
|
|
|
LEADER |
00000cam a2200000Ma 4500 |
001 |
EBSCO_ocn794700415 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr |||||||nn|n |
008 |
110407s2011 mdua obd 001 0 eng d |
010 |
|
|
|z 2011009234
|
040 |
|
|
|a CN8ML
|b eng
|e pn
|c CN8ML
|d OCLCQ
|d N$T
|d YDXCP
|d P@U
|d OCLCF
|d E7B
|d OCLCO
|d COO
|d EBLCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d DEBSZ
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
|d MERUC
|d USU
|d OCLCO
|d LOA
|d OCLCQ
|d COCUF
|d AGLDB
|d K6U
|d PIFAG
|d FVL
|d ZCU
|d OCLCO
|d OCLCQ
|d YDX
|d OCLCO
|d OCLCA
|d U3W
|d OCLCO
|d STF
|d VNS
|d VTS
|d ICG
|d REC
|d VT2
|d CRU
|d OCLCA
|d OCLCQ
|d JBG
|d AU@
|d WYU
|d OCLCO
|d OCLCA
|d TKN
|d OCLCQ
|d DKC
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d U3G
|d M8D
|d OCLCA
|d AJS
|d UKAHL
|d OCLCO
|d FWA
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|
016 |
7 |
|
|a 015994368
|2 Uk
|
019 |
|
|
|a 868974474
|a 923196823
|a 972504528
|a 975242785
|a 975291273
|a 991944141
|a 1018089395
|a 1037935988
|a 1043901995
|a 1058877636
|a 1059112141
|a 1066659939
|a 1081216271
|a 1086959572
|a 1228544118
|a 1297573165
|a 1297665402
|
020 |
|
|
|a 9781421403380
|q (electronic bk.)
|
020 |
|
|
|a 1421403382
|q (electronic bk.)
|
020 |
|
|
|z 1421402831
|q (hardcover ;
|q alk. paper)
|
020 |
|
|
|z 9781421402833
|q (hardcover ;
|q alk. paper)
|
029 |
1 |
|
|a CHNEW
|b 000640520
|
029 |
1 |
|
|a DEBBG
|b BV043093940
|
029 |
1 |
|
|a DEBBG
|b BV044055421
|
029 |
1 |
|
|a DEBSZ
|b 42124884X
|
029 |
1 |
|
|a DEBSZ
|b 449715620
|
029 |
1 |
|
|a GBVCP
|b 800006240
|
029 |
1 |
|
|a NZ1
|b 14248721
|
035 |
|
|
|a (OCoLC)794700415
|z (OCoLC)868974474
|z (OCoLC)923196823
|z (OCoLC)972504528
|z (OCoLC)975242785
|z (OCoLC)975291273
|z (OCoLC)991944141
|z (OCoLC)1018089395
|z (OCoLC)1037935988
|z (OCoLC)1043901995
|z (OCoLC)1058877636
|z (OCoLC)1059112141
|z (OCoLC)1066659939
|z (OCoLC)1081216271
|z (OCoLC)1086959572
|z (OCoLC)1228544118
|z (OCoLC)1297573165
|z (OCoLC)1297665402
|
037 |
|
|
|b PROJMUSE
|c CostPaid
|f FormOnline
|g AccessRestricted
|n GovNo
|
043 |
|
|
|a e-fr---
|
050 |
|
4 |
|a TX719
|b .T253 2011
|
060 |
|
4 |
|a TX 654
|b T136e 2011
|
072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
082 |
0 |
4 |
|a 641.5944
|2 22
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Takats, Sean,
|d 1974-
|
245 |
1 |
4 |
|a The expert cook in enlightenment France /
|c Sean Takats.
|
260 |
|
|
|a Baltimore :
|b Johns Hopkins University Press,
|c 2011.
|
300 |
|
|
|a 1 online resource (x, 203 pages) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references (pages 179-196) and index.
|
505 |
0 |
|
|a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
|
588 |
0 |
|
|a Print version record.
|
546 |
|
|
|a English.
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Cooks
|z France
|x History
|y 18th century.
|
650 |
|
0 |
|a Cooking
|z France
|x History
|y 18th century.
|
650 |
|
0 |
|a Cooking, French
|x History
|y 18th century.
|
651 |
|
0 |
|a France
|x Social life and customs
|y 18th century.
|
650 |
|
0 |
|a Culture.
|
650 |
|
0 |
|a Medicine
|x History
|y 18th century.
|
650 |
1 |
2 |
|a Cooking
|x history
|
650 |
2 |
2 |
|a Culture
|
650 |
2 |
2 |
|a Food
|x history
|
650 |
2 |
2 |
|a Professional Role
|x history
|
650 |
2 |
2 |
|a History, 18th Century
|
650 |
|
6 |
|a Cuisiniers
|z France
|x Histoire
|y 18e siècle.
|
651 |
|
6 |
|a France
|x Mœurs et coutumes
|y 18e siècle.
|
650 |
|
6 |
|a Culture.
|
650 |
|
6 |
|a Médecine
|x Histoire
|y 18e siècle.
|
650 |
|
7 |
|a culture note.
|2 aat
|
650 |
|
7 |
|a culture (concept)
|2 aat
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Medicine
|2 fast
|
650 |
|
7 |
|a Culture
|2 fast
|
650 |
|
7 |
|a Cooking
|2 fast
|
650 |
|
7 |
|a Cooking, French
|2 fast
|
650 |
|
7 |
|a Cooks
|2 fast
|
650 |
|
7 |
|a Manners and customs
|2 fast
|
651 |
|
7 |
|a France
|2 fast
|
648 |
|
7 |
|a 1700-1799
|2 fast
|
653 |
|
|
|a Multi-User
|
655 |
|
7 |
|a History
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Takats, Sean.
|t Expert Cook in Enlightenment France.
|d Baltimore : Johns Hopkins University Press, ©2014
|z 9781421402833
|
830 |
|
0 |
|a Johns Hopkins University studies in historical and political science ;
|v 129th ser., 2.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=600974
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35309876
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3318740
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10790453
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 600974
|
938 |
|
|
|a Project MUSE
|b MUSE
|n muse785
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 10382963
|
994 |
|
|
|a 92
|b IZTAP
|