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Recipes from and for the garden : how to use and enjoy your bountiful harvest /
Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
College Station :
Texas A & M University Press,
©2012.
|
| Edición: | 1st ed. |
| Colección: | W.L. Moody Jr. natural history series ;
no. 44. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface: Why a mixed-up garden is the very best kind
- Recipes for things to eat: some common and uncommon goodies from the garden
- Beans
- Blackberries, strawberries, and blueberries
- Cucumbers
- Ginger
- Jujubes
- Lemons
- Spinach and swiss chard
- Summer and winter squash and pumpkins
- Tomatoes, onions, and peppers
- Recipes to tide you over the winter: for the freezer and the pantry
- Recipes to make you feel better: remedies, tonics, and mosquito repellents
- Recipes to make your home more enjoyable
- Recipes to enhance your body
- Recipes to make your garden bountiful.