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Cooking plain : Illinois Country style /
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during t...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Carbondale :
Southern Illinois University Press,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Book Title; Copyright; Contents; Foreword; Preface; Cooking Plain, Illinois Country Style; Beverages; Soups; Meats; Main Dishes; Wild Game and Fish; Side Dishes; Dumplings, Noodles, Stuffings; Breads, Biscuits, and Pancakes; Pies; Cakes; Cookies; Desserts and Confections; Pickling, Preserving, Jams and Jellies; Drying, Butchering, and Curing Meats; Drying Fruits and Vegetables; Herbs, Spices, Roots and Weeds; Helpful Household Hints; Glossary of Cooking Terms; Index; Author Bio; Back Cover.