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The vitamins : fundamental aspects in nutrition and health /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Combs, Gerald F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Waltham, MA : Academic Press, 2012.
Edición:4th ed.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. I. Perspectives on the vitamins in nutrition. What is a vitamin? Thinking about vitamins
  • Vitamin: a revolutionary concept
  • An operating definition of a vitamin
  • The recognized vitamins
  • 2. Discovery of the vitamins. The emergence of nutrition as a science
  • The process of discovery in nutritional science
  • The empirical phase of vitamin discovery
  • The experimental phase of vitamin discovery
  • The vitamine therory Elucidation of the vitamins
  • Vitamin terminology
  • Other factors sometimes called vitamins
  • The modern history of the vitamins
  • 3. Properties of vitamins. Chemical and physical properties of the vitamins
  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
  • Vitamin C
  • Thiamin
  • Riboflavin
  • Niacin
  • Vitamin B6
  • Biotin
  • Pantothenic acid
  • folate
  • Vitamin B12
  • General properties of the vitamins
  • Physiological utilization of the vitamins
  • Metabolism of the vitamins
  • Metabolic functions of the vitamins
  • pt. II. Considering the individual vitamins. 5. Vitamin A. The significance of vitamin A
  • Sources of vitamin A
  • Absorption of vitamin A
  • Transport of vitamin A
  • Metabolism of vitamin A
  • Metabolic functions of vitamin A
  • Vitamin A in health and disease
  • Vitamin A deficiency
  • Vitamin A toxicity
  • Case studies.
  • 6. Vitamin D. The significance of vitamin D
  • Sources of vitamin D
  • Enteric absorption of vitamin D
  • Transport of vitamin D
  • Metabolism of vitamin D
  • Metabolic functions of vitamin D
  • Vitamin D in health and disease
  • Vitamin D deficiency
  • Vitamin D toxicity
  • Case studies
  • 7. Vitamin E. The significance of vitamin E
  • Sources of vitamin E
  • Absorption of vitamin E
  • Transport of vitamin E
  • Metabolism of vitamin E
  • Metabolic functions of vitamin E
  • Vitamin E in health and disease
  • Vitamin E deficiency
  • Vitamin E toxicity
  • Case studies
  • 8. Vitamin K. The significance of vitamin K
  • Sources of vitamin K
  • Absorption of vitamin K
  • Transport of vitamin K
  • Metabolism of vitamin K
  • Metabolic functions of vitamin K
  • Vitamin K in health and disease
  • Vitamin K deficiency
  • Vitamin K toxicity
  • Case studies
  • 9. Vitamin C. The significance of vitamin C
  • Sources of vitamin C
  • Absorption of vitamin C
  • Transport of vitamin C
  • Metabolism of vitamin C
  • Metabolic functions of vitamin C
  • Vitamin C in health and disease
  • Vitamin C deficiency
  • Vitamin C toxicity
  • case studies.
  • 10. Thiamin. The significance of thiamin
  • Sources of thiamin
  • Absorption of thiamin
  • Transport of thiamin
  • Metabolism of thiamin
  • Metabolic functions of thiamin
  • Thiamin in health and disease
  • Thiamin deficiency
  • Thiamin toxicity
  • Case studies
  • 11. Riboflavin. The significance of riboflavin
  • Sources of riboflavin
  • Absorption of riboflavin
  • Transport of riboflavin
  • Metabolism of riboflavin
  • Metabolic functions of riboflavin
  • Riboflavin in health and disease
  • Riboflavin deficiency
  • Riboflavin toxicity
  • Case study
  • 12. Niacin. The significance of niacin
  • Sources of niacin
  • Absorption of niacin
  • Transport of niacin
  • Metabolism of niacin
  • Metabolic functions of niacin
  • Niacin in health and disease
  • Niacin deficiency
  • Niacin toxicity
  • Case study
  • 13. Vitamin B6. The significance of vitamin B6
  • Sources of vitamin B6
  • Absorption of vitamin B6
  • Transport of vitamin B6
  • Metabolism of vitamin B6
  • Metabolic functions of vitamin B6
  • Vitamin B6 in health and disease
  • Vitamin B6 deficiency
  • Vitamin B6 toxicity
  • Case studies
  • 14. Biotin. The significance of biotin
  • sources of biotin
  • absorption of biotin
  • transport of biotin
  • Metabolism of biotin
  • Metabolic functions of biotin
  • Biotin in health and disease
  • Biotin deficiency
  • Biotin toxicity
  • Case study.
  • 15. Pantothenic acid. The significance of pantothenic acid
  • Sources of pantothenic acid
  • Absorption of pantothenic acid
  • Transport of pantothenic acid
  • Metabolism of pantothenic acid
  • Metabolic functions of pantothenic acid
  • Pantothenic acid in health and disease
  • Pantothenic acid deficiency
  • Pantothenic acid toxicity
  • Case study
  • 16. Folate. The significance of folate
  • Sources of folate
  • Absorption of folate
  • Transport of folate
  • Metabolism of folate
  • Metabolic functions of folate
  • Folate in health and disease
  • Folate deficiency
  • Folate toxicity
  • Case study
  • 17. Vitamin B12. The significance of vitamin B12
  • Sources of vitamin B12
  • Absorption of vitamin B12
  • Transport of vitamin B12
  • Metabolism of vitamin B12
  • Metabolic functions of vitamin B12
  • Vitamin B12 in health and disease
  • Vitamin B12 deficiency
  • Vitamin B12 toxicity
  • Case study
  • 18. Quasi-vitamins. Is the list of vitamins complete?
  • Choline
  • Carnitine
  • myo-Inositol
  • Pyrroloquinoline quinone
  • Ubiquinones
  • Flavonoids
  • Non-provitamin A carotenoids
  • Orotic acid
  • p-Aminobenzoic acid
  • Lipoic acid
  • Ineffective factors
  • Unidentified growth factors
  • Questions of semantics.
  • pt. III. Using current knowledge of the vitamins. 19. Sources of the vitamins. Vitamins in foods
  • Predicting vitamin contents
  • Vitamin bioavailability
  • Vitamin losses
  • Vitamin fortification
  • Biofortification
  • Vitamin labeling of foods
  • Vitamin supplementation
  • Vitamins in livestock feeding
  • 20. Assessing vitamin status. General aspects of nutritional assessment
  • Assessment of vitamin status
  • Vitamin status ofhuman populations
  • 21. Quantifying vitamin needs. Dietary standards
  • Determining dietary standards for vitamins
  • Factors affecting vitamin requirements
  • Vitamin allowances for humans
  • Vitamin allowances for animals
  • 22. Vitamin safety. uses of vitamins above required levels
  • Hazards of excessive vitamin intakes
  • signs of hypervitaminoses
  • Safe intakes of vitamins.