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EBSCO_ocn788323608 |
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OCoLC |
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20231017213018.0 |
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m o d |
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120409s2012 enka ob 001 0 eng d |
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|a MNU
|b eng
|e pn
|c MNU
|d N$T
|d TEFOD
|d OCLCQ
|d OCLCF
|d YDXCP
|d CGU
|d NLE
|d TEFOD
|d OCLCQ
|d NJT
|d OCLCO
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 798060044
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|a 9780123819819
|q (electronic bk.)
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|a 0123819814
|q (electronic bk.)
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|a AU@
|b 000049146010
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|a (OCoLC)788323608
|z (OCoLC)798060044
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|a 51B98343-4814-4AEC-B870-D6FD7D99FBE2
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a QP771
|b .C645 2012
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|a MED
|x 060000
|2 bisacsh
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|a 612.3/99
|2 20
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|a UAMI
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|a Combs, Gerald F.
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|a The vitamins :
|b fundamental aspects in nutrition and health /
|c Gerald F. Combs, Jr.
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| 250 |
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|a 4th ed.
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| 260 |
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|a London ;
|a Waltham, MA :
|b Academic Press,
|c 2012.
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| 300 |
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|a 1 online resource (xxvii, 570 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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|a pt. I. Perspectives on the vitamins in nutrition. What is a vitamin? Thinking about vitamins -- Vitamin: a revolutionary concept -- An operating definition of a vitamin -- The recognized vitamins -- 2. Discovery of the vitamins. The emergence of nutrition as a science -- The process of discovery in nutritional science -- The empirical phase of vitamin discovery -- The experimental phase of vitamin discovery -- The vitamine therory Elucidation of the vitamins -- Vitamin terminology -- Other factors sometimes called vitamins -- The modern history of the vitamins -- 3. Properties of vitamins. Chemical and physical properties of the vitamins -- Vitamin A -- Vitamin D -- Vitamin E -- Vitamin K -- Vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Biotin -- Pantothenic acid -- folate -- Vitamin B12 -- General properties of the vitamins -- Physiological utilization of the vitamins -- Metabolism of the vitamins -- Metabolic functions of the vitamins -- pt. II. Considering the individual vitamins. 5. Vitamin A. The significance of vitamin A -- Sources of vitamin A -- Absorption of vitamin A -- Transport of vitamin A -- Metabolism of vitamin A -- Metabolic functions of vitamin A -- Vitamin A in health and disease -- Vitamin A deficiency -- Vitamin A toxicity -- Case studies.
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|a 6. Vitamin D. The significance of vitamin D -- Sources of vitamin D -- Enteric absorption of vitamin D -- Transport of vitamin D -- Metabolism of vitamin D -- Metabolic functions of vitamin D -- Vitamin D in health and disease -- Vitamin D deficiency -- Vitamin D toxicity -- Case studies -- 7. Vitamin E. The significance of vitamin E -- Sources of vitamin E -- Absorption of vitamin E -- Transport of vitamin E -- Metabolism of vitamin E -- Metabolic functions of vitamin E -- Vitamin E in health and disease -- Vitamin E deficiency -- Vitamin E toxicity -- Case studies -- 8. Vitamin K. The significance of vitamin K -- Sources of vitamin K -- Absorption of vitamin K -- Transport of vitamin K -- Metabolism of vitamin K -- Metabolic functions of vitamin K -- Vitamin K in health and disease -- Vitamin K deficiency -- Vitamin K toxicity -- Case studies -- 9. Vitamin C. The significance of vitamin C -- Sources of vitamin C -- Absorption of vitamin C -- Transport of vitamin C -- Metabolism of vitamin C -- Metabolic functions of vitamin C -- Vitamin C in health and disease -- Vitamin C deficiency -- Vitamin C toxicity -- case studies.
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|a 10. Thiamin. The significance of thiamin -- Sources of thiamin -- Absorption of thiamin -- Transport of thiamin -- Metabolism of thiamin -- Metabolic functions of thiamin -- Thiamin in health and disease -- Thiamin deficiency -- Thiamin toxicity -- Case studies -- 11. Riboflavin. The significance of riboflavin -- Sources of riboflavin -- Absorption of riboflavin -- Transport of riboflavin -- Metabolism of riboflavin -- Metabolic functions of riboflavin -- Riboflavin in health and disease -- Riboflavin deficiency -- Riboflavin toxicity -- Case study -- 12. Niacin. The significance of niacin -- Sources of niacin -- Absorption of niacin -- Transport of niacin -- Metabolism of niacin -- Metabolic functions of niacin -- Niacin in health and disease -- Niacin deficiency -- Niacin toxicity -- Case study -- 13. Vitamin B6. The significance of vitamin B6 -- Sources of vitamin B6 -- Absorption of vitamin B6 -- Transport of vitamin B6 -- Metabolism of vitamin B6 -- Metabolic functions of vitamin B6 -- Vitamin B6 in health and disease -- Vitamin B6 deficiency -- Vitamin B6 toxicity -- Case studies -- 14. Biotin. The significance of biotin -- sources of biotin -- absorption of biotin -- transport of biotin -- Metabolism of biotin -- Metabolic functions of biotin -- Biotin in health and disease -- Biotin deficiency -- Biotin toxicity -- Case study.
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|a 15. Pantothenic acid. The significance of pantothenic acid -- Sources of pantothenic acid -- Absorption of pantothenic acid -- Transport of pantothenic acid -- Metabolism of pantothenic acid -- Metabolic functions of pantothenic acid -- Pantothenic acid in health and disease -- Pantothenic acid deficiency -- Pantothenic acid toxicity -- Case study -- 16. Folate. The significance of folate -- Sources of folate -- Absorption of folate -- Transport of folate -- Metabolism of folate -- Metabolic functions of folate -- Folate in health and disease -- Folate deficiency -- Folate toxicity -- Case study -- 17. Vitamin B12. The significance of vitamin B12 -- Sources of vitamin B12 -- Absorption of vitamin B12 -- Transport of vitamin B12 -- Metabolism of vitamin B12 -- Metabolic functions of vitamin B12 -- Vitamin B12 in health and disease -- Vitamin B12 deficiency -- Vitamin B12 toxicity -- Case study -- 18. Quasi-vitamins. Is the list of vitamins complete? -- Choline -- Carnitine -- myo-Inositol -- Pyrroloquinoline quinone -- Ubiquinones -- Flavonoids -- Non-provitamin A carotenoids -- Orotic acid -- p-Aminobenzoic acid -- Lipoic acid -- Ineffective factors -- Unidentified growth factors -- Questions of semantics.
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|a pt. III. Using current knowledge of the vitamins. 19. Sources of the vitamins. Vitamins in foods -- Predicting vitamin contents -- Vitamin bioavailability -- Vitamin losses -- Vitamin fortification -- Biofortification -- Vitamin labeling of foods -- Vitamin supplementation -- Vitamins in livestock feeding -- 20. Assessing vitamin status. General aspects of nutritional assessment -- Assessment of vitamin status -- Vitamin status ofhuman populations -- 21. Quantifying vitamin needs. Dietary standards -- Determining dietary standards for vitamins -- Factors affecting vitamin requirements -- Vitamin allowances for humans -- Vitamin allowances for animals -- 22. Vitamin safety. uses of vitamins above required levels -- Hazards of excessive vitamin intakes -- signs of hypervitaminoses -- Safe intakes of vitamins.
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|a Online resource; title from digital title page (viewed on Apr. 9, 2012).
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Vitamins.
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| 650 |
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|a Nutrition.
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| 650 |
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2 |
|a Vitamins
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
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| 650 |
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6 |
|a Vitamines.
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| 650 |
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6 |
|a Nutrition.
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| 650 |
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|a MEDICAL
|x Nutrition.
|2 bisacsh
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| 650 |
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|a Nutrition
|2 fast
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| 650 |
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7 |
|a Vitamins
|2 fast
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| 856 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=453782
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 453782
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| 938 |
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|a YBP Library Services
|b YANK
|n 7481526
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| 994 |
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|a 92
|b IZTAP
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