Cargando…
Food packaging and food alterations : the user-oriented approach /
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the ro...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Shrewsbury :
Smithers Rapra,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn784885929 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120409s2012 enk ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d YDXCP |d N$T |d E7B |d KNOVL |d OCLCQ |d ZCU |d DEBSZ |d OCLCQ |d KNOVL |d COO |d OCLCQ |d OCLCF |d KNOVL |d YKN |d OCLCQ |d LOA |d STF |d OCLCQ |d AGLDB |d NHM |d JBG |d MOR |d PIFAG |d MERUC |d OCLCQ |d U3W |d BUF |d VNS |d WRM |d OCLCQ |d CUY |d VTS |d CEF |d RRP |d INT |d AU@ |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 794490469 |a 960201439 |a 961614330 |a 962705396 |a 988530030 |a 991997092 |a 1037737340 |a 1038686052 |a 1162253093 |a 1241955322 |a 1300484537 |a 1303341513 |a 1303467395 | ||
| 020 | |a 9781847356079 |q (electronic bk.) | ||
| 020 | |a 1847356079 |q (electronic bk.) | ||
| 020 | |a 9781847356086 |q (electronic bk.) | ||
| 020 | |a 1847356087 |q (electronic bk.) | ||
| 020 | |a 9781621980124 |q (electronic bk.) | ||
| 020 | |a 162198012X |q (electronic bk.) | ||
| 020 | |z 9781847356062 | ||
| 020 | |z 9871847356060 | ||
| 020 | |z 9871847356084 | ||
| 029 | 1 | |a AU@ |b 000049789793 | |
| 029 | 1 | |a AU@ |b 000051449442 | |
| 029 | 1 | |a DEBBG |b BV043070952 | |
| 029 | 1 | |a DEBBG |b BV044163741 | |
| 029 | 1 | |a DEBSZ |b 372880886 | |
| 029 | 1 | |a DEBSZ |b 397268416 | |
| 029 | 1 | |a DEBSZ |b 421430257 | |
| 029 | 1 | |a DEBSZ |b 431113920 | |
| 029 | 1 | |a DEBSZ |b 456493964 | |
| 029 | 1 | |a NZ1 |b 14690987 | |
| 029 | 1 | |a NZ1 |b 15622312 | |
| 035 | |a (OCoLC)784885929 |z (OCoLC)794490469 |z (OCoLC)960201439 |z (OCoLC)961614330 |z (OCoLC)962705396 |z (OCoLC)988530030 |z (OCoLC)991997092 |z (OCoLC)1037737340 |z (OCoLC)1038686052 |z (OCoLC)1162253093 |z (OCoLC)1241955322 |z (OCoLC)1300484537 |z (OCoLC)1303341513 |z (OCoLC)1303467395 | ||
| 050 | 4 | |a HD9006 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Parisi, Salvatore, |d 1970- | |
| 245 | 1 | 0 | |a Food packaging and food alterations : |b the user-oriented approach / |c Salvatore Parisi. |
| 260 | |a Shrewsbury : |b Smithers Rapra, |c 2012. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. | ||
| 505 | 0 | |a Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 4 | |a Business. | |
| 650 | 4 | |a Home Economics. | |
| 650 | 4 | |a Food productions. | |
| 650 | 4 | |a Foods. | |
| 650 | 4 | |a Food packaging. | |
| 650 | 6 | |a Aliments |x Conditionnement. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |x Packaging. |2 fast |0 (OCoLC)fst00930550 | |
| 776 | 0 | 8 | |i Print version: |a Parisi, Salvatore. |t Food Packaging and Food Alterations. |d Shrewsbury : Smithers Rapra Pub., 2012 |z 9781847356062 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446095 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL882016 | ||
| 938 | |a ebrary |b EBRY |n ebr10553341 | ||
| 938 | |a EBSCOhost |b EBSC |n 446095 | ||
| 938 | |a YBP Library Services |b YANK |n 7579266 | ||
| 994 | |a 92 |b IZTAP | ||