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Wheat : genetics, crops and food production /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2011]
|
| Colección: | Agriculture issues and policies series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Weed management in wheat: a review / Jamal R. Qasem
- Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici [and others]
- Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave
- Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz
- Utilization of wheat species as cultural food / Ali Asghar [and others]
- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb
- Improving drought and salinity tolerance in wheat / Faïçal Brini [and others]
- Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic
- Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari
- Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh
- Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen [and others]
- Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan
- Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic
- Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto
- The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi
- Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li
- High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier
- Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali
- Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne.