The World in a Skillet : a Food Lover's Tour of the New American South.

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Knipple, Paul
Otros Autores: Knipple, Angela, Edge, John T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : University of North Carolina Press, 2012.
Temas:
Cooking, American > Southern style.
International cooking.
Cuisine américaine du Sud.
Cuisine internationale.
COOKING > Regional & Ethnic > American > Southern States.
Cooking, American > Southern style
Emigration and immigration
International cooking
Southern States > Emigration and immigration.
États-Unis (Sud) > Émigration et immigration.
Southern States
Acceso en línea:Texto completo
Descripción
Sumario:Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in.
Descripción Física:1 online resource (290 pages)
Bibliografía:Includes bibliographical references and indexes.
ISBN:9780807869963
0807869961

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