Food quality : control, analysis and consumer concerns /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Medina, Daniel A., Laine, Amanda M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2011.
Colección:Food science and technology series (Nova Science Publishers)
Agriculture issues and policies series.
Temas:
Food > Analysis.
Food > Quality.
Food > Safety measures.
Food Analysis
Aliments > Analyse.
Aliments > Qualité.
Aliments > Sécurité > Mesures.
HEALTH & FITNESS > Safety.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer
  • Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others]
  • Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca
  • Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others]
  • Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena
  • Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha
  • Antioxidants from Lamiaceae herbs / Nada Babovic [and others]
  • Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos
  • Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic
  • Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires
  • Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti
  • Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni
  • Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others]
  • Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu
  • Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others]
  • Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik
  • Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo
  • New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz
  • Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others]
  • Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha
  • Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi.

Ejemplares similares