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Food quality : control, analysis and consumer concerns /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2011.
|
| Colección: | Food science and technology series (Nova Science Publishers)
Agriculture issues and policies series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn780443423 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120319s2011 nyua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d YDXCP |d E7B |d OCLCF |d OCLCQ |d EBLCP |d OCLCQ |d AGLDB |d OCLCQ |d VTS |d TKN |d STF |d AU@ |d OCLCQ |d K6U |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 923658123 | ||
| 020 | |a 9781619426122 |q (electronic bk.) | ||
| 020 | |a 1619426129 |q (electronic bk.) | ||
| 020 | |z 9781611229172 | ||
| 020 | |z 1611229170 | ||
| 029 | 1 | |a AU@ |b 000051582049 | |
| 029 | 1 | |a DEBBG |b BV043092429 | |
| 029 | 1 | |a DEBSZ |b 42143967X | |
| 035 | |a (OCoLC)780443423 |z (OCoLC)923658123 | ||
| 050 | 4 | |a TX541 |b .F667 2011eb | |
| 070 | |a TX541 |b .F675 2011 | ||
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.19/26 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food quality : |b control, analysis and consumer concerns / |c Daniel A. Medina and Amanda M. Laine, editors. |
| 260 | |a New York : |b Nova Science Publishers, |c ©2011. | ||
| 300 | |a 1 online resource (xviii, 641 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a Agriculture issues and policies | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Metals and metalloids in foods: essentiality, toxicity, applicability / Malgorzata Grembecka, Piotr Szefer -- Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art / S.C. Duarte [and others] -- Applications of near infrafred spectroscopy (NIRS) in food quality evaluation / Leandro S. Oliveira, Adriana S. Franca -- Chesnut wood: a sustainable alternative for the aging of wine brandies / Sara Canas [and others] -- Occurrence of antibiotic residues in Portuguese foodstuffs of animal origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume Canavalia cathartica: an overview on nutritional and bioactive potential / Kandikere R. Sridhar, Vedavyas R. Niveditha -- Antioxidants from Lamiaceae herbs / Nada Babovic [and others] -- Food safety assessment at the molecular level: merits and pitfalls / S. Paramithiotis, M. Mataragas, E.H. Drosinos -- Low temperature high velocity drying (LTHV) applications in muscle foods / Aydin Kilic -- Polydiacetylene: a versatile macromolecular sensor / Ana Clarissa dos Santos Pires -- Methods for assessing the quality of the workplace in the dairy sector / Loredana Dioguardi, Laura Franzetti -- Characterization of phage receptors in lactic acid bacteria / Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- Plasticisers in poly(vinyl chloride) gasket seals and in food matrixes: food safety implications and analytical solutions by mass spectrometry / Michele Suman [and others] -- Irradiation as a method to assure food quality and safety / Monica R. Nemtanu, Mirela Brasoveanu -- Microwave assisted derivatization for biogenic amines determination in food products by gas chromatography with flame ionization or mass spectrometric detections / A.S. Franca [and others] -- Post harvest processing of bamboo shoots for rural entrepreneurship / Lalit Mohan Bal, Santosh Satya, Satya Narayan Naik -- Effect of wheat variety (Triticum durum and T. aestivum) on pasta quality / Rafael Borneo -- New food processing technologies: development and impact on consumer acceptability / Rui M.S. Cruz -- Effects of innovative non-thermal technologies on food quality / Giovanna Ferrari [and others] -- Food irradiation: fundamentals, applications and consumer concerns / Reginaldo Almeida da Trindade, Allesandro de Lima, Elma Regina de Andrae Wartha -- Verification of geographical origin of food using artificial neural networks / Marjan Tusar, Marjana Novi. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Aliments |x Qualité. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Food |x Quality. |2 fast |0 (OCoLC)fst00930583 | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
| 700 | 1 | |a Medina, Daniel A. | |
| 700 | 1 | |a Laine, Amanda M. | |
| 776 | 0 | 8 | |i Print version: |t Food quality. |d New York : Nova Science Publishers, ©2011 |z 9781611229172 |w (DLC) 2010044718 |w (OCoLC)673418131 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=439582 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3018258 | ||
| 938 | |a ebrary |b EBRY |n ebr10659180 | ||
| 938 | |a EBSCOhost |b EBSC |n 439582 | ||
| 938 | |a YBP Library Services |b YANK |n 7574650 | ||
| 994 | |a 92 |b IZTAP | ||