Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research network /
Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of a...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Behrens, Dieter, 1980-, Moritz, Robin F. A. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Nova Science Publishers,
©2011.
|
Colección: | Food science and technology series (Nova Science Publishers)
Insects and other terrestrial arthropods--biology, chemistry and behavior series. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Detecting foreign bodies in food /
Publicado: (2004) -
Food protection and security : preventing and mitigating contamination during food processing and production /
Publicado: (2017) -
The produce contamination problem : causes and solutions.
Publicado: (2023) -
Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world /
Publicado: (2010) -
Honey bee pathology /
por: Bailey, Leslie
Publicado: (1991)