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Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research network /

Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Behrens, Dieter, 1980-, Moritz, Robin F. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2011.
Colección:Food science and technology series (Nova Science Publishers)
Insects and other terrestrial arthropods--biology, chemistry and behavior series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Bees in Europe and Sustainable Honey Production (BEE SHOP) :  |b results of a Pan-European research network /  |c Dieter Behrens and Robin F.A. Moritz, editors. 
260 |a New York :  |b Nova Science Publishers,  |c ©2011. 
300 |a 1 online resource (xi, 202 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Food science and technology 
490 1 |a Insects and other terrestrial arthropods-- biology, chemistry and behavior 
504 |a Includes bibliographical references and index. 
505 0 |a The quality of honey for bees and man / Laura Bortolotti [and others] -- The principal parasites and pathogens of honeybee / Ingemar Fries [and others] -- Beekeeping without chemical treatment? / Dieter Behrens [and others]. 
588 0 |a Print version record. 
520 |a Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of agrochemicals, honey runs high risks of becoming chemically polluted. This is why the BEE SHOP, a network of nine leading European honeybee research groups in honey quality, pathology, genetics and behaviour was established. This new book examines these research teams and their shared common interest of promoting Europe's high honey quality standards. 
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650 0 |a Honeybee  |x Diseases  |z Europe  |x Prevention. 
650 0 |a Honey  |x Quality  |z Europe. 
650 0 |a Food contamination  |z Europe  |x Prevention. 
650 6 |a Miel  |z Europe  |x Qualité. 
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650 7 |a Food contamination  |x Prevention.  |2 fast  |0 (OCoLC)fst00930755 
651 7 |a Europe.  |2 fast  |0 (OCoLC)fst01245064 
700 1 |a Behrens, Dieter,  |d 1980- 
700 1 |a Moritz, Robin F. A. 
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