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Bees in Europe and Sustainable Honey Production (BEE SHOP) : results of a Pan-European research network /
Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of a...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2011.
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| Colección: | Food science and technology series (Nova Science Publishers)
Insects and other terrestrial arthropods--biology, chemistry and behavior series. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Honey is among the oldest food products of mankind and beekeeping is deeply rooted in every European culture, which is why quality regulation is strict and numerous European and national regulations control honey quality. Yet in an environment with increasing chemical pollution and the wide use of agrochemicals, honey runs high risks of becoming chemically polluted. This is why the BEE SHOP, a network of nine leading European honeybee research groups in honey quality, pathology, genetics and behaviour was established. This new book examines these research teams and their shared common interest of promoting Europe's high honey quality standards. |
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| Descripción Física: | 1 online resource (xi, 202 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781619427006 1619427001 |