Cargando…

Food supplies and food safety : production, conservation and population impact /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Walsch, Marion B.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Hauppauge, N.Y. : Nova Science Publishers, c2011.
Colección:	Food and beverage consumption and health series.
Temas:	Food > Safety measures. Food security. Aliments > Sécurité > Mesures. Sécurité alimentaire. HEALTH & FITNESS > Safety.
Acceso en línea:	Texto completo

Ejemplares similares

Nutritional insights and food safety /
Publicado: (2011)

The ASQ Certified Food Safety and Quality Auditor Handbook
por: Wilson, Steven
Publicado: (2021)

The ASQ Certified Food Safety and Quality Auditor Handbook
por: Wilson, Steven
Publicado: (2021)

Risk on the table : food production, health, and the environment /
Publicado: (2021)

Food safety : past, present, and predictions /
por: Detwiler, Darin S.
Publicado: (2020)

Food safety and preservation : modern biological approaches to improving consumer health /
por: Grumezescu, Alexandru Mihai
Publicado: (2018)

FOOD CONTAMINATION AND SAFETY
por: Swami, Urvashi
Publicado: (2020)

Food safety : emerging issues, technologies, and systems /
Publicado: (2015)

Food safety : emerging issues, technologies, and systems /
Publicado: (2015)

Food safety : emerging issues, technologies, and systems /
Publicado: (2015)

Food safety and food security /
Publicado: (2014)

Food safety and consumption : assessment, practices and current issues /
Publicado: (2017)

Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.
por: Ryan, John M.
Publicado: (2017)

Advances in microbial food safety /
por: Sofos, J.
Publicado: (2013)

Food quality : control, analysis and consumer concerns /
Publicado: (2011)

Present knowledge in food safety : a risk-based approach through the food chain /
Publicado: (2023)

Food preservation techniques /
Publicado: (2003)

Choosing safer foods : a guide to minimizing synthetic chemicals in your diet /
por: Sullivan, Patrick J.
Publicado: (2006)

Food safety, from farm to fork emerging and re emerging issues
Publicado: (2020)

Food safety in the Middle East /
Publicado: (2022)

Sound and healthy environment in hotels /
por: Betty, Gilbert
Publicado: (2009)

Analysis of food toxins and toxicants /
Publicado: (2017)

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /
Publicado: (2011)

Food safety : thinking globally acting locally /
Publicado: (2006)

Food Fights : How History Matters to Contemporary Food Debates /
Publicado: (2019)

Food fights : how history matters to contemporary food debates /
Publicado: (2019)

What consumers should know about food safety /
por: Walpuck, David
Publicado: (2016)

Food safety and food quality /
Publicado: (2001)

Food safety and food quality /
Publicado: (2001)

Food safety and preservation : modern biological approaches to improving consumer health /
por: Grumezescu, Alexandru Mihai
Publicado: (2018)

Improving Import Food Safety.
por: Ellefson, Wayne
Publicado: (2012)

ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION
por: Dsouza, Oliva
Publicado: (2020)

Food safety : a roadmap to success /
por: Ades, Gary, et al.
Publicado: (2016)

Sensing Techniques for Food Safety and Quality Control.
por: Lu, Xiaonan
Publicado: (2017)

Food Safety : Contaminants and Toxins /
por: Fiscal-Arjona, Merly
Publicado: (2019)

Food safety : researching the hazard in hazardous foods /
Publicado: (2014)

Food Safety in China.
por: Jen, Joseph Jwu-Shan
Publicado: (2017)

Chickenizing Farms and Food : How Industrial Meat Production Endangers Workers, Animals, and Consumers /
por: Silbergeld, Ellen K.
Publicado: (2016)

Food safety and international competitiveness : the case of beef /
por: Spriggs, John
Publicado: (2001)

European food regulation after enlargement : facing the challenges of diversity /
por: Zurek, Karolina
Publicado: (2012)