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EBSCO_ocn777549400 |
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20231017213018.0 |
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m o d |
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100423s2011 nyua ob 001 0 eng |
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|a 989527430
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|a UAMI
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| 245 |
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0 |
|a Food supplies and food safety :
|b production, conservation and population impact /
|c editor: Marion B. Walsch.
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| 264 |
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1 |
|a Hauppauge, N.Y. :
|b Nova Science Publishers,
|c c2011.
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| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter -- Food safety at home: the last step of food supply chain / Mojca Jevnik ... [and others] -- Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler -- Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra -- Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron Eighmy, Julie Garden-Robinson -- Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell ... [and others] -- Food safety and consumer motivation in product choice / Ramo Barrena ...et al.] -- Independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / Islamov A. Rinat -- Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez ... [and others] -- Informal milk reasons for the preference and risk to the health / Adriano G. Cruz ... [and others] -- Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas -- Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx and C.J.H. Booij -- Food processing a tool to mycotoxin reduction: a review / Poonam Singhal and Geetanjali Kaushik -- Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul.
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| 588 |
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|a Description based on print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food
|x Safety measures.
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| 650 |
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0 |
|a Food security.
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| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
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| 650 |
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6 |
|a Sécurité alimentaire.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930602
|
| 650 |
|
7 |
|a Food security.
|2 fast
|0 (OCoLC)fst01748879
|
| 700 |
1 |
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|a Walsch, Marion B.
|
| 776 |
0 |
8 |
|i Print version:
|t Food supplies and food safety
|d Hauppauge, N.Y. : Nova Science Publishers, c2011.
|z 9781616688585 (hardcover)
|w (DLC) 2010016706
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| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=411424
|z Texto completo
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