|
|
|
|
LEADER |
00000cam a2200000 a 4500 |
001 |
EBSCO_ocn777401256 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
120220s2009 onc obf 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d OCLCQ
|d E7B
|d OCLCF
|d YDXCP
|d CNSLL
|d CELBN
|d OCLCQ
|d EBLCP
|d DEBSZ
|d OCLCQ
|d AGLDB
|d OTZ
|d OCLCQ
|d VTS
|d JBG
|d M8D
|d OCLCQ
|d INARC
|d OCLCQ
|d VT2
|d AJS
|d OCLCQ
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|
016 |
|
|
|z 20089081579 (print)
|
019 |
|
|
|a 899295787
|a 923775744
|a 1192351211
|
020 |
|
|
|a 9781897415443
|q (electronic bk.)
|
020 |
|
|
|a 1897415443
|q (electronic bk.)
|
020 |
|
|
|a 1897178751
|
020 |
|
|
|a 9781897178751
|
020 |
|
|
|z 9781897178751
|
020 |
|
|
|z 1897178751
|
024 |
3 |
|
|a 9781897178751
|
029 |
1 |
|
|a AU@
|b 000051365768
|
029 |
1 |
|
|a AU@
|b 000062361574
|
029 |
1 |
|
|a DEBBG
|b BV043103566
|
029 |
1 |
|
|a DEBSZ
|b 421527048
|
029 |
1 |
|
|a DEBSZ
|b 449671909
|
029 |
1 |
|
|a GBVCP
|b 803902980
|
035 |
|
|
|a (OCoLC)777401256
|z (OCoLC)899295787
|z (OCoLC)923775744
|z (OCoLC)1192351211
|
037 |
|
|
|b 00307901
|
050 |
|
4 |
|a SB324.3
|b .H38 2009eb
|
072 |
|
7 |
|a GAR
|x 016000
|2 bisacsh
|
082 |
0 |
4 |
|a 635.0484
|2 22
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Haase, Janette.
|
245 |
1 |
0 |
|a From seed to table :
|b a practical guide to eating & growing green /
|c by Janette Haase.
|
260 |
|
|
|a Toronto, Ont. :
|b Insomniac ;
|a Lancaster :
|b Gazelle [distributor],
|c 2009.
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references and indexes.
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a January -- February -- March -- April -- May -- June -- July -- August & September -- October & November -- December.
|
520 |
8 |
|
|a Annotation
|b Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect everyone.
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Organic gardening.
|
650 |
|
6 |
|a Jardinage biologique.
|
650 |
|
7 |
|a organic gardening.
|2 aat
|
650 |
|
7 |
|a GARDENING
|x Organic.
|2 bisacsh
|
650 |
|
7 |
|a Organic gardening.
|2 fast
|0 (OCoLC)fst01047711
|
776 |
0 |
8 |
|i Print version:
|a Haase, Janette.
|t From seed to table.
|d Toronto, Ont. : Insomniac ; Lancaster : Gazelle [distributor], 2009
|z 9781897178751
|w (OCoLC)416282080
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=393183
|z Texto completo
|
938 |
|
|
|a Canadian Electronic Library
|b CELB
|n 440135
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3277016
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10503853
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 393183
|
938 |
|
|
|a Internet Archive
|b INAR
|n fromseedtotablep0000haas
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 7215102
|
994 |
|
|
|a 92
|b IZTAP
|