The future of food business : the facts, the impacts, the acts /

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This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Neves, Marcos Fava
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : World Scientific, ©2011.
Temas:
Food industry and trade.
Food industry and trade > Economic aspects.
Food supply > Economic aspects.
Food consumption > Economic aspects.
Aliments > Consommation > Aspect économique.
Aliments > Approvisionnement > Aspect économique.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Food consumption > Economic aspects
Food industry and trade
Food industry and trade > Economic aspects
Food supply > Economic aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. The food production chains environment
  • pt. 2. Strategic planning for food companies
  • pt. 3. How to capture value?
  • pt. 4. International investments and role of governments.

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