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The future of food business : the facts, the impacts, the acts /
This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
World Scientific,
©2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Neves, Marcos Fava. | |
| 245 | 1 | 4 | |a The future of food business : |b the facts, the impacts, the acts / |c Marcos Fava Neves. |
| 260 | |a Singapore : |b World Scientific, |c ©2011. | ||
| 300 | |a 1 online resource (xi, 173 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Collection of articles published by the author in leading newspapers around the world. | ||
| 505 | 0 | |a pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments. | |
| 520 | |a This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food industry and trade |x Economic aspects. | |
| 650 | 0 | |a Food supply |x Economic aspects. | |
| 650 | 0 | |a Food consumption |x Economic aspects. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect économique. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Aspect économique. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Food consumption |x Economic aspects |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food industry and trade |x Economic aspects |2 fast | |
| 650 | 7 | |a Food supply |x Economic aspects |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Neves, Marcos Fava. |t FUTURE OF FOOD BUSINESS : THE FACTS, THE IMPACTS AND THE ACTS. |d Singapore : World Scientific Publishing Company, ©2011 |z 9789814365833 |
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