Cargando…

Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Briseño, Rolando, 1952-, Cantú, Norma E., 1947-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	College Station : Texas A & M University Press, ©2010.
Edición:	1st ed.
Colección:	Rio Grande/Río Bravo ; no. 17.
Temas:	Briseño, Rolando, > 1952- > Criticism and interpretation. Briseño, Rolando, > 1952- > Exhibitions. Montezuma > II, > Emperor of Mexico, > approximately 1480-1520 > Influence. Briseño, Rolando, > 1952- Montezuma > II, > Emperor of Mexico, > approximately 1480-1520. Food in art. Food > Symbolic aspects > Mexico. Food > Social aspects > Mexico. Power (Social sciences) in art. Mexicans > Food. Mexican Americans > Food. Cooking, Mexican > History. Cooking > Mexico > History. Aliments dans l'art. Aliments > Aspect symbolique > Mexique. Aliments > Aspect social > Mexique. Pouvoir (Sciences sociales) dans l'art. Mexicains > Alimentation. Américains d'origine mexicaine > Alimentation. Cuisine mexicaine > Histoire. ART > Individual Artists > Artists' Books. ART > Individual Artists > Essays. ART > Individual Artists > Monographs. Cooking. Cooking, Mexican. Food > Social aspects. Food > Symbolic aspects. Influence (Literary, artistic, etc.) Mexico. Criticism, interpretation, etc. Exhibition catalogs. History.
Acceso en línea:	Texto completo

Tabla de Contenidos:

Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García
Artist's statement / by Rolando Briseño
pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer
How we got our buenos fideos / John Phillip Santos
Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel
Moctezuma's first dinner / Timothy J. Knab
pt. 2. Sopas aguadas y secas/soups
Feeding the soul / Daniel del Valle
Musings on Moctezuma's table / Isabel Rico
La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido
pt. 3. Platos fuertes/entrées
Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains
The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte
Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova
The globalized table / Kaytie Johnson
pt. 4. Frijoles/beans, side dishes
Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete
El pleito / Sandra Cisneros
pt. 5. Postres/desserts
Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño
Briseño / Roberto Santibañez
Epilogue: Rolando Briseño: an artist's life.

Ejemplares similares