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00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocn774384932 |
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OCoLC |
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20231017213018.0 |
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m o d |
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|d AGLDB
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| 019 |
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|a 929591368
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|q (electronic bk.)
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|a 1603443134
|q (electronic bk.)
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|z 9781603441834
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|z 1603441832
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|b 000051395688
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|z (OCoLC)1047657121
|z (OCoLC)1054120148
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|a dlr
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|a n-mx---
|a n-us---
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| 050 |
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4 |
|a N6537.B6952
|b M63 2010eb
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| 072 |
|
7 |
|a ART
|x 016010
|2 bisacsh
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| 072 |
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7 |
|a ART
|x 016020
|2 bisacsh
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| 072 |
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|a ART
|x 016030
|2 bisacsh
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| 082 |
0 |
4 |
|a 709.2
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Moctezuma's table :
|b Rolando Briseño's Mexican and Chicano tablescapes /
|c edited by Norma E. Cantú.
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| 250 |
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|a 1st ed.
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| 260 |
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|a College Station :
|b Texas A & M University Press,
|c ©2010.
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| 300 |
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|a 1 online resource (174 pages) :
|b color illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Rio Grande/Río Bravo: borderlands culture and traditions ;
|v no. 17
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| 500 |
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|a Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada.
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| 504 |
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|a Includes bibliographical references (pages 163-166).
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0 |
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|a Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García -- Artist's statement / by Rolando Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer -- How we got our buenos fideos / John Phillip Santos -- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / Daniel del Valle -- Musings on Moctezuma's table / Isabel Rico -- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido -- pt. 3. Platos fuertes/entrées -- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains -- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte -- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova -- The globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans, side dishes -- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete -- El pleito / Sandra Cisneros -- pt. 5. Postres/desserts -- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño -- Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño: an artist's life.
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| 588 |
0 |
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|a Print version record.
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
|
| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
1 |
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|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 600 |
1 |
0 |
|a Briseño, Rolando,
|d 1952-
|x Criticism and interpretation.
|
| 600 |
1 |
0 |
|a Briseño, Rolando,
|d 1952-
|v Exhibitions.
|
| 600 |
0 |
0 |
|a Montezuma
|b II,
|c Emperor of Mexico,
|d approximately 1480-1520
|x Influence.
|
| 600 |
1 |
7 |
|a Briseño, Rolando,
|d 1952-
|2 fast
|0 (OCoLC)fst01912122
|
| 600 |
0 |
7 |
|a Montezuma
|b II,
|c Emperor of Mexico,
|d approximately 1480-1520.
|2 fast
|0 (OCoLC)fst01835703
|
| 650 |
|
0 |
|a Food in art.
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| 650 |
|
0 |
|a Food
|x Symbolic aspects
|z Mexico.
|
| 650 |
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0 |
|a Food
|x Social aspects
|z Mexico.
|
| 650 |
|
0 |
|a Power (Social sciences) in art.
|
| 650 |
|
0 |
|a Mexicans
|x Food.
|
| 650 |
|
0 |
|a Mexican Americans
|x Food.
|
| 650 |
|
0 |
|a Cooking, Mexican
|x History.
|
| 650 |
|
0 |
|a Cooking
|z Mexico
|x History.
|
| 650 |
|
6 |
|a Aliments dans l'art.
|
| 650 |
|
6 |
|a Aliments
|x Aspect symbolique
|z Mexique.
|
| 650 |
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6 |
|a Aliments
|x Aspect social
|z Mexique.
|
| 650 |
|
6 |
|a Pouvoir (Sciences sociales) dans l'art.
|
| 650 |
|
6 |
|a Mexicains
|x Alimentation.
|
| 650 |
|
6 |
|a Américains d'origine mexicaine
|x Alimentation.
|
| 650 |
|
6 |
|a Cuisine mexicaine
|x Histoire.
|
| 650 |
|
7 |
|a ART
|x Individual Artists
|x Artists' Books.
|2 bisacsh
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| 650 |
|
7 |
|a ART
|x Individual Artists
|x Essays.
|2 bisacsh
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| 650 |
|
7 |
|a ART
|x Individual Artists
|x Monographs.
|2 bisacsh
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
7 |
|a Cooking, Mexican.
|2 fast
|0 (OCoLC)fst01753395
|
| 650 |
|
7 |
|a Food in art.
|2 fast
|0 (OCoLC)fst00930835
|
| 650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
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| 650 |
|
7 |
|a Food
|x Symbolic aspects.
|2 fast
|0 (OCoLC)fst00930637
|
| 650 |
|
7 |
|a Influence (Literary, artistic, etc.)
|2 fast
|0 (OCoLC)fst00972484
|
| 650 |
|
7 |
|a Mexican Americans
|x Food.
|2 fast
|0 (OCoLC)fst01019107
|
| 650 |
|
7 |
|a Power (Social sciences) in art.
|2 fast
|0 (OCoLC)fst01074234
|
| 651 |
|
7 |
|a Mexico.
|2 fast
|0 (OCoLC)fst01211700
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| 655 |
|
7 |
|a Criticism, interpretation, etc.
|2 fast
|0 (OCoLC)fst01411635
|
| 655 |
|
7 |
|a Exhibition catalogs.
|2 fast
|0 (OCoLC)fst01424028
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 700 |
1 |
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|a Briseño, Rolando,
|d 1952-
|
| 700 |
1 |
|
|a Cantú, Norma E.,
|d 1947-
|
| 776 |
0 |
8 |
|i Print version:
|t Moctezuma's table.
|b 1st ed.
|d College Station : Texas A & M University Press, ©2010
|z 9781603441834
|w (DLC) 2009032869
|w (OCoLC)432315124
|
| 830 |
|
0 |
|a Rio Grande/Río Bravo ;
|v no. 17.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=421422
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 421422
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 7428800
|
| 994 |
|
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|a 92
|b IZTAP
|
