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0 |
0 |
|a Hospitality and tourism management /
|c Petter M. Berge and Sondre B. Eliassen, editors.
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| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c ©2010.
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| 300 |
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|a 1 online resource (xi, 219 pages) :
|b illustrations (some color), map
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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1 |
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|a Hospitality, tourism and marketing studies
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| 504 |
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|a Includes bibliographical references and index.
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| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
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| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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|a digitized
|c 2011
|h HathiTrust Digital Library
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| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a HOSPITALITY AND TOURISM MANAGEMENT; HOSPITALITY AND TOURISM MANAGEMENT ; CONTENTS ; PREFACE; SUSTAINABLE TOURISM DEVELOPMENT IN THE MEDITERRANEAN. AN ALTERNATIVE APPROACH OF A PROPOSED METHODOLOGY ; ABSTRACT ; 1. INTRODUCTION; 1.1. Sustainable Development and Tourism; 1.2 Aims for the Sustainability of European Tourism ; 1.3. Sustainable Tourism Development in Developing Countries ; 1.4. A Model of Sustainable Tourism Management for Developing Countries ; 1.5. (Un)Sustainable Tourism Models ; 1.6. Tourist Destination and Municipalities ; 1.7. Network Marketing.
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| 505 |
8 |
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|a 1.8. The Integration of the Stakeholders as a Key-Element on the Process of Sustainable Tourism Development. 2. TOURISM IN THE MEDITERRANEAN ; 2.1 Actions/ Measures Towards Sustainable Tourism Development ; 2.2. A Brief Review of Standards and Certification Systems for Sustainable Tourism ; 3. GENERAL REQUIREMENTS OF THE PROPOSED STANDARD METHODOLOGY ; 3.1. Documentation Requirements ; 3.1.1 Planning ; 3.2. Sustainable Tourism Development Objectives, Targets, Pillars and Programmes ; 3.3. Sustainable Tourism Development Objectives, Targets, Pillars and Programmes.
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| 505 |
8 |
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|a HOST-GUEST CULTURAL INTERACTIONS: SERVICE ENCOUNTERS BETWEEN VIETNAMESE HOSTS AND INTERNATIONAL VISITORS ABSTRACT ; INTRODUCTION ; LITERATURE REVIEW ; Cultural Values and Rules of Behaviour ; METHODS ; Sample Population and Research Methods ; Design ; Data Collection ; Analysis ; RESULTS ; Values and Behaviour ; Rules of Behaviour by Sample ; The Vietnamese ; The Chinese ; The French ; The Americans ; Host-Guest Inter-Cultural Interactions ; Preferred extent of interaction ; Barriers to interactions ; Number of interactions ; Numbers of conversations ; DISCUSSION.
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| 505 |
8 |
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|a Comparative Rules of Behaviour Host-Guest Service Interactions ; CONCLUSIONS AND IMPLICATIONS ; REFERENCES ; ISSUES IN CROSS-CULTURAL TOURISM RESEARCH: THEIR IMPLICATIONS FOR TRAVEL AND TOURISM MARKETING ; ABSTRACT ; INTRODUCTION ; LITERATURE REVIEW ; CCR IN TOURISM ; ISSUES IN CCR ; CONCLUSION ; REFERENCES ; EXPLAINING THE PRICING DECISION-MAKING PROCESS IN THE HOTEL INDUSTRY ; ABSTRACT ; INTRODUCTION ; NORMATIVE VERSUS REALIST APPROACHES ; HOSPITALITY INDUSTRY CHARACTERISTICS ; APPLYING RATIONAL EXPECTATIONS AND THE COBWEB MODEL TO THE HOTEL INDUSTRY.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Tourism
|x Management.
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| 650 |
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0 |
|a Hospitality industry.
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| 650 |
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6 |
|a Accueil (Tourisme)
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|a BUSINESS & ECONOMICS
|x Small Business.
|2 bisacsh
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| 650 |
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7 |
|a Hospitality industry
|2 fast
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| 650 |
|
7 |
|a Tourism
|x Management
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| 700 |
1 |
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|a Berge, Petter M.
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| 700 |
1 |
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|a Eliassen, Sondre B.
|
| 776 |
0 |
8 |
|i Print version:
|t Hospitality and tourism management.
|d New York : Nova Science Publishers, ©2010
|w (DLC) 2009050740
|w (OCoLC)474872815
|
| 830 |
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0 |
|a Hospitality, tourism and marketing studies.
|
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