Yeast research : a historical overview /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Barnett, J. A. (James Arthur), 1923- (Autor), Barnett, Linda, 1940- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, ©2011.
Colección:Monograph, ASM Press.
Temas:
1700-1799
Yeast > Research > History.
Medicine > History > 18th century.
Yeast fungi.
Biomedical Research > history
History, 18th Century
History, 19th Century
History, 20th Century
Yeasts
Levure > Recherche > Histoire.
Médecine > Histoire > 18e siècle.
Médecine > Histoire > 19e siècle.
Médecine > Histoire > 20e siècle.
Levures (Botanique)
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Yeast fungi
Medicine
Yeast > Research
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The cause of fermentation : work by chemists and biologists, 1789 to 1850
  • The beginnings of yeast physiology, 1850 to 1880
  • Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
  • Yeast cytology, 1890 to 1950
  • Yeast cytology, 1950 to 1990
  • The fermentation pathway, 1900 to 1950
  • The main respiratory pathway, 1920 to 1960
  • Enzymic adaptation and regulation, 1900 to 1960
  • Regulation of sugar metabolism, 1920 to 2004
  • Metabolite transport by facilitated diffusion, 1900 to 2000
  • Metabolite uptake by active transport, 1925 to 2000
  • The foundations of yeast genetics, 1918 to 2000
  • Medical yeasts, 1800 to 2000
  • Taxonomy, 1900 to 2000.

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