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|b American Society for Microbiology Press
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|a Barnett, J. A.
|q (James Arthur),
|d 1923-
|e author.
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| 245 |
1 |
0 |
|a Yeast research :
|b a historical overview /
|c James A. Barnett and Linda Barnett.
|
| 264 |
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1 |
|a Washington, DC :
|b ASM Press,
|c ©2011.
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| 300 |
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|a 1 online resource (xi, 379 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 490 |
1 |
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|a Monograph, ASM Press
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| 500 |
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|a Derived from a series of articles in the journal Yeast.
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| 504 |
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|a Includes bibliographical references and indexes.
|
| 505 |
0 |
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|a The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
|
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Yeast
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|x History.
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| 650 |
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0 |
|a Medicine
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|y 18th century.
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| 650 |
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0 |
|a Yeast fungi.
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| 650 |
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2 |
|a Biomedical Research
|x history
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| 650 |
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2 |
|a History, 18th Century
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| 650 |
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2 |
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| 650 |
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2 |
|a History, 20th Century
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| 650 |
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2 |
|a Yeasts
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| 650 |
|
6 |
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|x Histoire.
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| 650 |
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|y 18e siècle.
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6 |
|a Médecine
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|y 19e siècle.
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6 |
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| 700 |
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|a Barnett, Linda,
|d 1940-
|e author.
|
| 730 |
0 |
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|a Yeast.
|
| 776 |
0 |
8 |
|i Print version:
|a Barnett, J.A. (James Arthur), 1923-
|t Yeast research.
|d Washington, DC : ASM Press, ©2011
|z 9781555815165
|w (DLC) 2010035128
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