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|a Campylobacter /
|c editors, Irving Nachamkin, Christine M. Szymanski, and Martin J. Blaser.
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|a 3rd ed.
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|a Washington, DC :
|b ASM Press,
|c ©2008.
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|a 1 online resource (xv, 716 pages) :
|b illustrations, map
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|a Includes bibliographical references and index.
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|a Contents; Contributors; Preface; I. The Organism; II. Clinical and Epidemiologic Aspects of Campylobacter Infections; III. Pathogenesis and Immunity; IV. Glycobiology; V. Genes and Gene Expression; VI. Food Safety and Intervention; Index.
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520 |
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|a The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism.
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|a Campylobacter infections.
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|a Campylobacter
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|a Campylobacter Infections
|x physiopathology
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|a Food Contamination
|x prevention & control
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|a Campylobacter Infections
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|a Infections à Campylobacter.
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|a HEALTH & FITNESS
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|a Campylobacter infections
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|a Nachamkin, Irving.
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|a Szymanski, Christine M.
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|a Blaser, Martin J.
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|i Print version:
|t Campylobacter.
|b 3rd ed.
|d Washington, DC : ASM Press, ©2008
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