Cargando…
The grammar and proofreading course /
Positive, practical techniques for achieving a more professional writing style. Here are the "how to" keys of writing-from putting the first words on paper to the final polishing and proofreading. Readers will learn how to edit their writing for improved clarity, cut excess words, use tran...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Saranac Lake, N.Y.] :
American Management Association,
©1992.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn759160252 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 111002s1992 nyu ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d N$T |d OCLCQ |d TEFOD |d OCLCQ |d OCLCF |d OCLCQ |d YDXCP |d EBLCP |d OCLCQ |d LOA |d COCUF |d AGLDB |d CNNOR |d MERUC |d MOR |d PIFAG |d ZCU |d OCLCQ |d U3W |d STF |d WRM |d COO |d VTS |d CEF |d ICG |d VT2 |d AU@ |d OCLCQ |d WYU |d G3B |d TKN |d DKC |d OCLCQ |d AJS |d OCLCO |d OCLCQ |d QGK |d OCLCO | ||
| 019 | |a 906961756 |a 922904180 |a 961498266 |a 962671765 |a 1058095677 |a 1259070884 | ||
| 020 | |a 9780761215202 |q (electronic bk.) | ||
| 020 | |a 0761215204 |q (electronic bk.) | ||
| 020 | |z 9780761214137 | ||
| 020 | |a 1283688824 | ||
| 020 | |a 9781283688826 | ||
| 029 | 1 | |a AU@ |b 000054184458 | |
| 029 | 1 | |a DEBBG |b BV043097111 | |
| 029 | 1 | |a DEBBG |b BV044168946 | |
| 029 | 1 | |a DEBSZ |b 421550937 | |
| 029 | 1 | |a NZ1 |b 15325419 | |
| 035 | |a (OCoLC)759160252 |z (OCoLC)906961756 |z (OCoLC)922904180 |z (OCoLC)961498266 |z (OCoLC)962671765 |z (OCoLC)1058095677 |z (OCoLC)1259070884 | ||
| 050 | 4 | |a PE1112 |b .H45 1992eb | |
| 072 | 7 | |a LAN |x 006000 |2 bisacsh | |
| 072 | 7 | |a LAN |x 009000 |2 bisacsh | |
| 082 | 0 | 4 | |a 428.2 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Helling, Pam. | |
| 245 | 1 | 4 | |a The grammar and proofreading course / |c Pam Helling. |
| 260 | |a [Saranac Lake, N.Y.] : |b American Management Association, |c ©1992. | ||
| 300 | |a 1 online resource (xvii, 112 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Positive, practical techniques for achieving a more professional writing style. Here are the "how to" keys of writing-from putting the first words on paper to the final polishing and proofreading. Readers will learn how to edit their writing for improved clarity, cut excess words, use transitional phrases, recognize and correct run-on sentences and overcome procrastination and impulsive writing. Readers will learn how to: Identify the key components of any well-written business document Cut excess words and phrases from your writing Use transitional words and phrases Avoid misplaced and da. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a English language |x Grammar. | |
| 650 | 0 | |a Proofreading. | |
| 650 | 6 | |a Correction d'épreuves. | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Grammar & Punctuation. |2 bisacsh | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES |x Linguistics |x General. |2 bisacsh | |
| 650 | 7 | |a English language |x Grammar |2 fast | |
| 650 | 7 | |a Proofreading |2 fast | |
| 655 | 7 | |a Problems and exercises |2 fast | |
| 710 | 2 | |a American Management Association. | |
| 776 | 0 | 8 | |i Print version: |a HELLING, Pam. |t Grammar and Proofreading Course : EBook Edition. |d Saranac Lake : AMACOM, ©1992 |z 9780761214137 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=387634 |z Texto completo |
| 938 | |a ebrary |b EBRY |n ebr10496187 | ||
| 938 | |a EBSCOhost |b EBSC |n 387634 | ||
| 938 | |a YBP Library Services |b YANK |n 7146915 | ||
| 994 | |a 92 |b IZTAP | ||