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Atención al cliente de calidad para el área de hospitalidad : más inglés básico para al trabajo /
This is a Spanish adaptation of the Crisp title Quality Customer Service, Fifth Edition, plus material specific to the hospitality industry. Includes a 60 minute CD: English for Customer Service.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Español |
| Publicado: |
[Rochester] :
Axzo Press,
©2010.
|
| Colección: | Fifty-Minute series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn753529467 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110919s2010 nyu ob 000 0 spa d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d OCLCF |d NLGGC |d OCLCO |d YDXCP |d UMI |d OCLCQ |d VTS |d AGLDB |d WYU |d STF |d CNCEN |d UKSSU |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 854564692 |a 904228672 | ||
| 020 | |a 9781426030925 |q (electronic bk.) | ||
| 020 | |a 1426030924 |q (electronic bk.) | ||
| 020 | |z 9781426020247 | ||
| 020 | |z 1426020244 | ||
| 029 | 1 | |a DEBBG |b BV043125023 | |
| 029 | 1 | |a DEBSZ |b 421559063 | |
| 029 | 1 | |a GBVCP |b 803641389 | |
| 035 | |a (OCoLC)753529467 |z (OCoLC)854564692 |z (OCoLC)904228672 | ||
| 037 | |a CL0500000240 |b Safari Books Online | ||
| 050 | 4 | |a PE1116.R47 |b M37 2010eb | |
| 072 | 7 | |a FOR |x 007000 |2 bisacsh | |
| 082 | 0 | 4 | |a 428.3/4024647 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Martin, William B. | |
| 245 | 1 | 0 | |a Atención al cliente de calidad para el área de hospitalidad : |b más inglés básico para al trabajo / |c William B. Martin y Stacey Kammerman. |
| 260 | |a [Rochester] : |b Axzo Press, |c ©2010. | ||
| 300 | |a 1 online resource (ii, 110 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Un libro de la Serie Crisp 50-minute | |
| 504 | |a Includes bibliographical references (page 108). | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This is a Spanish adaptation of the Crisp title Quality Customer Service, Fifth Edition, plus material specific to the hospitality industry. Includes a 60 minute CD: English for Customer Service. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a English language |v Conversation and phrase books (for restaurant and hotel personnel) | |
| 650 | 0 | |a English language |x Study and teaching |x Spanish speakers. | |
| 650 | 0 | |a English language |v Self-instruction. | |
| 650 | 6 | |a Anglais (Langue) |x Étude et enseignement |x Hispanophones. | |
| 650 | 7 | |a FOREIGN LANGUAGE STUDY |x English as a Second Language. |2 bisacsh | |
| 650 | 7 | |a English language |2 fast | |
| 650 | 7 | |a English language |x Study and teaching |x Spanish speakers |2 fast | |
| 655 | 7 | |a Conversation and phrase books |v for Restaurant and hotel personnel |2 fast | |
| 655 | 7 | |a Self-instruction |2 fast | |
| 700 | 1 | |a Kammerman, Stacey. | |
| 776 | 0 | 8 | |i Print version: |t Atencional Cliente de Calidad para el Area Hospitalidad/ Customer Service for Hospitality Areas. |d Crisp Pub Inc 2010 |z 9781426020247 |w (OCoLC)747534572 |
| 830 | 0 | |a Fifty-Minute series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=383324 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 383324 | ||
| 938 | |a YBP Library Services |b YANK |n 7161463 | ||
| 994 | |a 92 |b IZTAP | ||