Consumption challenged : food in medialised everyday lives /

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With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Halkier, Bente
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington, VT : Ashgate, 2010.
Temas:
Food preferences.
Food consumption > Social aspects.
Consumer education > Social aspects.
Food habits > Social aspects.
Food > Social aspects > Denmark > Case studies.
Préférences alimentaires.
Aliments > Consommation > Aspect social.
Consommateurs > Éducation > Aspect social.
Habitudes alimentaires > Aspect social.
Aliments > Aspect social > Danemark > Études de cas.
SOCIAL SCIENCE > Agriculture & Food.
Food consumption > Social aspects
Food habits > Social aspects
Food preferences
Food > Social aspects
Denmark
Case studies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • A field of challenged consumption
  • Analysing challenged consumption from a practice theoretical perspective
  • Dealing with environmental challenges
  • Dealing with food risk challenges
  • Dealing with challenges of cooking from scratch
  • Dealing with nutritional challenges
  • Concluding Consumption challenged.

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