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Consumption challenged : food in medialised everyday lives /
With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington, VT :
Ashgate,
2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Halkier, Bente. | |
| 245 | 1 | 0 | |a Consumption challenged : |b food in medialised everyday lives / |c by Bente Halkier. |
| 260 | |a Burlington, VT : |b Ashgate, |c 2010. | ||
| 300 | |a 1 online resource (xi, 209 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a A field of challenged consumption -- Analysing challenged consumption from a practice theoretical perspective -- Dealing with environmental challenges -- Dealing with food risk challenges -- Dealing with challenges of cooking from scratch -- Dealing with nutritional challenges -- Concluding Consumption challenged. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields of geography, communication, media, governance and social psychology. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food consumption |x Social aspects. | |
| 650 | 0 | |a Consumer education |x Social aspects. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Food |x Social aspects |z Denmark |v Case studies. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect social. | |
| 650 | 6 | |a Consommateurs |x Éducation |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Aliments |x Aspect social |z Danemark |v Études de cas. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food consumption |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 651 | 7 | |a Denmark |2 fast | |
| 655 | 7 | |a Case studies |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Halkier, Bente. |t Consumption challenged. |d Burlington, VT : Ashgate, 2010 |w (DLC) 2010011715 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=389783 |z Texto completo |
| 938 | |a Internet Archive |b INAR |n consumptionchall0000halk | ||
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| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 265773 | ||
| 994 | |a 92 |b IZTAP | ||