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Garlic consumption and health /
"Garlic (Allium sativum L.) is the edible bulb from a plant of the Allium genus, commonly used for flavoring in cooking and for its beneficial effects for human health. Despite the numerous therapeutic effects attributed to garlic, the chemistry behind its health-promoting effects is still poor...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2010.
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| Colección: | Food and beverage consumption and health series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- A comprehensive survey of garlic functionality / Alejandra Cardelle-Cobas [and others]
- Medicinal properties of garlic : importance of its antioxidant activity / Perla D. Maldonado [and others]
- Cancer chemoprevention by garlic constituents : potential cellular and molecular targets / Molay K. Roy, Lekh R. Juneja and Tojiro Tsushida
- Trace elements in garlic / A. Gonzálvez, S. Armenta and M. de la Guardia
- Characterization and discrimination of Mediterranean bulb-producing garlic / Giovanni Figliuolo and Stefania Mang
- Inhibitory effects of diallyl sulfides from garlic (Allium sativum L.) on family x DNA polymerase activity, and human cancer cell growth / Yoshiyuki Mizushina [and others]
- Garlic : a promising antidote to heavy metal toxicity / Rajdeep Chowdhury and Keya Chaudhuri
- Phase properties and lipid composition of microsomal membranes from storage leaf of garlic : modifications induced by sprouting radioinhibition / Mónica B. Pérez and Clara A. Croci
- Health effects of garlic and prostate cancer / J. Arunakaran
- The influence of garlic (Allium sativum L., alliaceae) extracts on the pharmacodynamic effects of drugs / Biljana Bozin, Neda Mimica-Dukic and Isidora Samojlik.