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00000cam a2200000M 4500 |
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EBSCO_ocn741454062 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr un|---uuuuu |
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110704s2010 xx ob 001 0 eng d |
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|z 2010671652
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|a IDEBK
|b eng
|e pn
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|d OCLCQ
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|a 816845299
|a 835591989
|a 841908578
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|a (OCoLC)741454062
|z (OCoLC)816845299
|z (OCoLC)835591989
|z (OCoLC)841908578
|z (OCoLC)1162008175
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|2 bisacsh
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0 |
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|a 850.93564
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|a UAMI
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245 |
0 |
0 |
|a Table Talk :
|b Perspectives on Food in Medieval Italian Literature.
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260 |
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|b Cambridge Scholars Publishing
|c 2010.
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300 |
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|a 1 online resource (160)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a This volume is comprised of a selection of revised and expanded papers presented at ""Table Talk: Perspectives on Food in Medieval Italian Literature, "" a panel held at the 40th annual convention of the Northeast Modern Langauge Association (Boston, Februar.
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a TABLE OF CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; PART I; DEVOURING SELVES IN THE CIRCLE OF GLUTTONY; THE PRESCRIPTIVE POTENCY OF FOOD IN MICHELE SAVONAROLA'S DE REGIMINE PREGNANTIUM; PART II; FLESH AND SPIRIT; DEPRIVATION AND FULLNESS; PART III; PREDATORS OF THE HEART; THE LOOSENED TONGUE OF A TIPSY DIVA; PART IV; TUTTI I FRUTTI; FLORINETTA AND THE FOOD OF FREEDOM; CONTRIBUTORS; SELECTED BIBLIOGRAPHY; INDEX OF NAMES
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546 |
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|a English.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Italian literature
|y To 1400
|x History and criticism
|v Congresses.
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650 |
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0 |
|a Food habits in literature
|v Congresses.
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650 |
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0 |
|a Food habits.
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650 |
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0 |
|a Literature, Medieval.
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650 |
1 |
2 |
|a Feeding Behavior
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650 |
1 |
2 |
|a Literature, Medieval
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651 |
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2 |
|a Italy
|
650 |
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6 |
|a Littérature italienne
|y Jusqu'à 1400
|x Histoire et critique
|v Congrès.
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650 |
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6 |
|a Habitudes alimentaires dans la littérature
|v Congrès.
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650 |
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6 |
|a Habitudes alimentaires.
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650 |
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6 |
|a Littérature médiévale.
|
650 |
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7 |
|a Literature & literary studies.
|2 bicssc
|
650 |
|
7 |
|a Literature: history & criticism.
|2 bicssc
|
650 |
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7 |
|a Early history: c 500 to c 1450/1500.
|2 bicssc
|
650 |
|
7 |
|a LITERARY CRITICISM
|x European
|x Italian.
|2 bisacsh
|
650 |
|
7 |
|a Literature, Medieval.
|2 fast
|0 (OCoLC)fst01000151
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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650 |
|
7 |
|a Food habits in literature.
|2 fast
|0 (OCoLC)fst00930823
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650 |
|
7 |
|a Italian literature.
|2 fast
|0 (OCoLC)fst00980660
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650 |
|
7 |
|a Ess- und Trinksitte
|g Motiv
|2 gnd
|
650 |
|
7 |
|a Literatur
|2 gnd
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651 |
|
7 |
|a Italienisch.
|0 (DE-588c)4114056-4
|2 swd
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648 |
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|a To 1400
|2 fast
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655 |
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2 |
|a Congress
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|a Electronic resource.
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|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
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655 |
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|a Criticism, interpretation, etc.
|2 fast
|0 (OCoLC)fst01411635
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
700 |
1 |
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|a Christiana Purdy Moudarres.
|4 edt
|
776 |
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|z 1443825115
|
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